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Asparagus Risotto Channel: Martha Stewart Length: 0 Date: May 11, 2010 Asparagus adds a fresh spring flavor to this classic risotto dish from chef Marco Canora’s "Salt to Taste" cookbook. Top with quail egg, if desire...

Garlicky Habanero Macadamia Nuts Channel: Martha Stewart Length: 0 Date: May 11, 2010 Macadamia nuts get a wake-up call in this spicy snack (left, in photo), found in Rick Bayless’s Cinco de Mayo guacamole bar. Get All the Recipes

Crab-Jicama Salpicon Channel: Martha Stewart Length: 0 Date: May 11, 2010 Salpicon is a salsa-like filling or topping. This crab-jicama variety (right, in photo) comes from chef Rick Bayless, and it’s part of his Cinco d...

Summer Margaritas Channel: Martha Stewart Length: 0 Date: May 11, 2010 This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.

Roasted Poblano Salpicon with Mushrooms Channel: Martha Stewart Length: 0 Date: May 11, 2010 This spicy salpicon (left, in photo), a chopped topping that’s similar to salsa, comes from chef Rick Bayless. It's part of his Cinco de ...

Roasted Garlic Guacamole Channel: Martha Stewart Length: 0 Date: May 11, 2010 This delicious guacamole recipe, uniquely garnished with cheese, pumpkin seeds, and chicharron, comes from chef Rick Bayless — it’s the ...

Chopped Fresh Tomato Salsa Channel: Martha Stewart Length: 0 Date: May 11, 2010 Chef Rick Bayless shares this classic salsa recipe as part of his Cinco de Mayo guacamole bar. Get All the Recipes

No-Knife Pasta Channel: Martha Stewart Length: 0 Date: May 08, 2010 Serve for a simple and satisfying family meal.

Pan-Seared Steaks with Chimichurri Sauce Channel: Martha Stewart Length: 0 Date: May 08, 2010 Get dinner on the table in no time with this flavorful steak recipe.

Deviled Eggs Channel: Martha Stewart Length: 0 Date: May 05, 2010 These classic deviled eggs, adapted from "Martha Stewart’s Hors d'Oeuvres," are a guaranteed crowd-pleaser.

Brioche Buns Channel: Martha Stewart Length: 0 Date: May 05, 2010 Rich and buttery brioche buns are equally delicious on their own or as an accompaniment to a meal.

Fish Tacos with Cabbage and Lime Channel: Martha Stewart Length: 0 Date: May 02, 2010 Corn tortillas are great for anyone who can’t eat gluten — a protein found in wheat, rye, and barley.

Watermelon-Ginger Sipper Channel: Martha Stewart Length: 0 Date: May 02, 2010 Watermelon cubes, lime juice, and grated ginger make this non-alcoholic "mocktail" a perfect warm-weather treat. It features the natural sweetener...

Chocolate-Marshmallow Treats Channel: Martha Stewart Length: 0 Date: May 02, 2010 Chocolate and marshmallows combine to make an irresistible dessert in this recipe from Slatkin & Co. founder Harry Slatkin.

Burnt-Orange Highball Channel: Martha Stewart Length: 0 Date: May 02, 2010 This tangy cocktail is a perfect spring refreshment that’s not just for happy hour — it also makes an excellent brunch beverage. It featu...

Raspberry-Lime Gin and Tonic Channel: Martha Stewart Length: 0 Date: May 02, 2010 Try this fruity twist on a classic cocktail for a tasty evening drink. It features the natural sweetener Truvia, which provided the recipe. Also t...

Ramp Butter Channel: Martha Stewart Length: 0 Date: May 02, 2010 Make your own compound butter using seasonal spring ramps for a delicious table spread.

Quick Lemon Mousse Channel: Martha Stewart Length: 0 Date: May 02, 2010 To make this dessert ahead of time, reduce the amount of gelatin to 1 1/2 teaspoons and let the mousse set in the refrigerator for 1 1/2 hours.&am...

Baked Rhubarb Channel: Martha Stewart Length: 0 Date: May 02, 2010 Prepare baked rhubarb using this simple recipe from "Martha Stewart’s Quick Cook Menus" for a tasty seasonal dessert. Stalks can be found at farmer...

Grandma Maroni’s Meatballs and Sauce Channel: Martha Stewart Length: 0 Date: April 29, 2010 Try chef Mike Maroni’s family recipes when you're craving classic Italian fare.

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