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How to grill a porterhouse on a charcoal grill Channel: howdini Length: 0 Date: June 13, 2008 Many steak lovers believe there’s nothing better than a porterhouse, because it’s two steaks in one — sirloin and filet mignon together. To grill a...

How to grill a burger on a gas grill Channel: howdini Length: 0 Date: June 13, 2008 Burgers fresh off the grill are heaven on a bun. Elias Iglesias, executive chef, Morton's The Steakhouse shares his gourmet burger recipe ...

How to make a gourmet grilled cheese sandwich Channel: howdini Length: 0 Date: June 13, 2008 Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance&#0...

How to grill the perfect burger Channel: howdini Length: 0 Date: June 13, 2008 What's better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton’s, The Steakhouse, shares on...

How to cook a porterhouse steak on a gas grill Channel: howdini Length: 0 Date: June 13, 2008 If you love steak, a porterhouse is a special treat, especially if it’s grilled to perfection. Here's Elias Iglesias, executive chef of Mo...

How to melt and temper chocolate Channel: howdini Length: 0 Date: June 13, 2008 If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate. Here, the world-renowned chocolate maker Ja...

How to make chocolate lollipops Channel: howdini Length: 0 Date: June 13, 2008 World-famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. You’ll all have fun, and you can g...

How to make chocolate covered corn flakes Channel: howdini Length: 0 Date: June 13, 2008 You've had Rice Krispie treats, of course, but you haven't lived until you've had Jacques Torres' chocolate cov...

How to mince garlic Channel: howdini Length: 0 Date: June 13, 2008 Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer ...

How to sharpen a knife Channel: howdini Length: 0 Date: June 13, 2008 Investing in good quality knives is money well spent, but a dull knife is as good as no knife. Marc Bauer, master chef at the French Culinary Inst...

How to slice a ripe tomato Channel: howdini Length: 0 Date: June 13, 2008 Sliced ripe tomatoes — the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Instit...

How to make garlic paste Channel: howdini Length: 0 Date: June 13, 2008 The stinking rose? We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary prepara...

How to thinly slice an onion Channel: howdini Length: 0 Date: June 13, 2008 We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master C...

How to chop parsley and herbs Channel: howdini Length: 0 Date: June 13, 2008 Parsley and many other leafy herbs and greens have to be washed thoroughly and chopped carefully. Chef Marc Bauer of the French Culinary Institute ...

How to make salmon with thai curry sauce Channel: howdini Length: 0 Date: June 13, 2008 Make a healthy dinner in 30 minutes with steamed Thai curry salmon, jasmine rice and fresh vegetables. Martha Drayton from Whole Foods Markets sha...

How to ripen fruit at home Channel: howdini Length: 0 Date: June 13, 2008 Don't you just hate it when you get fruit home and you're all set to eat a piece, only to discover that it's not ripe ye...

How to make wild rice salad with cranberries and pecans Channel: howdini Length: 0 Date: June 13, 2008 Amy Topel, the food columnist for National Geographic’s The Green Guide shows us how to prepare this all-natural and delicious wild rice salad / pi...

How to make squash souffle Channel: howdini Length: 0 Date: June 13, 2008 Planning a winter party? Learn how to make an organic winter squash souffle with The Green Guide's food columnist, Amy Topel. These are de...

How to make turkey salad with celery root and apple Channel: howdini Length: 0 Date: June 13, 2008 Chef Amy Topel, the food columnist for National Geographic’s The Green Guide, shares her easy turkey salad recipe and shows us how to turn leftove...

How to buy organic produce Channel: howdini Length: 0 Date: June 13, 2008 Looking for organic produce, but not sure you've got the real thing? Anna Lappe, organic food expert, shares tips on how to buy organic pr...

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