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Mario Batali Makes Orzotto ai Porcini Channel: NYMag Length: 0 Date: July 24, 2009 Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley.

A Tour of Corton Channel: NYMag Length: 0 Date: July 24, 2009 As part of the 2009 Time Out New York Eat Out Awards, we take a tour of one of the nominees for Best New Restaurant: Corton, where bad-boy chef Pa...

Rebecca Charles Teaches How to Cook Fish Channel: NYMag Length: 0 Date: July 24, 2009 Chef Rebecca Charles of Pearl Oyster Bar teaches us how to cook fish.

Five Questions With Anthony Bourdain Channel: NYMag Length: 0 Date: July 24, 2009 Chef Anthony Bourdain discusses restaurant errors, food likes and dislikes, and his guilty pleasures.

A Look at the Slanted Door Restaurant Channel: NYMag Length: 0 Date: July 24, 2009 This video takes a look at the Slanted Door - a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed...

Chef Garces: Crab Ceviche & Halibut Fish Taco Channel: NYMag Length: 0 Date: July 24, 2009 Chef Jose Garces makes Mexican favorites: Crab Ceviche and Halibut Fish Taco.

Chef Garces Discusses Tinto Restaurant Channel: NYMag Length: 0 Date: July 24, 2009 Chef Jose Garces talks about his restaurant Tinto, located in Philadelphia’s historic Rittenhouse Square.

Gary Danko Guest Cooks at Hangar-7 Channel: NYMag Length: 0 Date: July 24, 2009 Guestcook Gary Danko in the Ikarus restaurant, Hangar-7 located in Salzburg, Austria.

Mario Batali and Joe Bastianich on Pairings Channel: NYMag Length: 0 Date: July 24, 2009 Mario Batali talks wine pairing with his business partner, Joe Bastianich.

Breakout Chef Paul Liebrandt’s Recipes Channel: NYMag Length: 0 Date: July 24, 2009 Corton’s Liebrandt cooks up some affordable, and mouthwatering, dishes.

Thomas Keller on French Laundry and His Book Channel: NYMag Length: 0 Date: July 24, 2009 Thomas Keller visits Google’s Mountain View, CA headquarters to talk about his restaurant The French Laundry.

Top Chef Season Six contestant introductions Channel: NYMag Length: 0 Date: July 24, 2009 Meet the contestants from Top Chef Las Vegas

Chef Cosentino Takes on a Pig (Again) Channel: NYMag Length: 0 Date: July 24, 2009 Viewers beware. Chef Chris Cosentino uses a razor, blowtorch, and carving knife to butcher a whole pig’s head for his porchetta di testa.

Marcus Samuelsson Prepares Rack of Lamb Channel: NYMag Length: 0 Date: July 24, 2009 Chef Marcus Samuelsson demonstrates step-by-step recipe for Rack of Lamb.

Bobby Flay’s Breakfast Burgers Channel: NYMag Length: 0 Date: July 24, 2009 Food Network’s Bobby Flay grilled up delicious cheese burgers topped with hash browns, a fried egg and bacon.

Chef de Laurentis Makes Mini Italian Pub Burgers Channel: NYMag Length: 0 Date: July 24, 2009 Giada De Laurentiis shares her love for entertaining California-style.

Tinto’s Favorite Kobe Beef Dish Channel: NYMag Length: 0 Date: July 24, 2009 Chef Jose Garces of Tinto in Philadelphia makes a Kobe Beef dish in the Ferguson showroom in Cherry Hill New Jersey

Chef Cosentino Cooks Rabbit: Part 3 Channel: NYMag Length: 0 Date: July 24, 2009 Chef Chris Cosentino prepares Barbary Coast Rabbit while artist Jeremy Fish illustrates a mural on the kitchen wall.

Anthony Bourdain - Giant Hot Dogs from Chile Channel: NYMag Length: 0 Date: July 24, 2009 While in Chile, Tony stops by Sibaritico’s to try a local favorite: foot-long hot dogs drenched in tomatoes, sauerkraut and guacamole in a mega bu...

Marcus Samuelsson Makes Shrimp Piri Piri Channel: NYMag Length: 0 Date: July 24, 2009 Chef Marcus Samuelsson prepares a Shrimp Piri Piri recipe in less than 10 minutes.

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