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How To Roast Grapes And Tomatoes Channel: KOVR Sacramento Length: 234 Date: April 07, 2008 Something to tantalize your taste buds this noon. Michael Marks and Tina Machua with more on how to properly roast grapes and tomatoes.

Garlic Burger From Brickhouse Restaurant Channel: KOVR Sacramento Length: 211 Date: April 03, 2008 Check out this whopper of a burger from Brickhouse Restaurant.

Baked Rosso Bruno (Baked Tomato Dish) Channel: KOVR Sacramento Length: 150 Date: April 02, 2008 Looking for a light spring recipe? Check out this baked tomato recipe from Dulcinea Farms.

Baked Rosso Bruno (Baked Tomato Dish) Channel: KOVR Sacramento Length: 125 Date: April 02, 2008 Looking for a light spring recipe? Check out this baked tomato recipe from Dulcinea Farms.

Parmesan Basil Laced Polenta Tarts W/ Blue Cheese Channel: KOVR Sacramento Length: 222 Date: April 01, 2008 Parmesan Basil Laced Polenta Tarts W/ Blue Cheese. Try these delicious tarts from Elegant And Easy Gourment.

Heart Stopper Burger - Pt. 1 Channel: KOVR Sacramento Length: 91 Date: April 01, 2008 Tina Macuha's in the kitchen with Hangar 17 Bar & Grill to make their Heart Stopper Burger.

Heart Stopper Burger - Pt. 2 Channel: KOVR Sacramento Length: 121 Date: April 01, 2008 Tina Macuha hosts Hangar 17 as they show how to make their burger, the Heart Stopper.

Folsom Bistro: Pork Au Poivre Channel: KOVR Sacramento Length: 221 Date: March 31, 2008 Folsom Bistro shares their recipe for Pork Au Poivre

Lamb Milanesa - Pt. 1 Channel: KOVR Sacramento Length: 131 Date: March 26, 2008 Evan Elsberry of Evan's Kitchen is sharing his recipe for Lamb Milanesa. It's part of his April in Argentina dining experience on...

Lamb Milanesa - Pt. 2 Channel: KOVR Sacramento Length: 130 Date: March 26, 2008 Evan Elsberry of Evan's Kitchen is sharing his recipe for Lamb Milanesa. It's part of his April in Argentina dining experience on...

Frittata 411 From The Terrace - Part 1 Channel: KOVR Sacramento Length: 129 Date: March 24, 2008 Frittata 411! Got leftover eggs that you never got around to boiling and dyeing? Well, Easter's over but we have the answer! Today we lear...

Frittata 411 From The Terrace - Part 2 Channel: KOVR Sacramento Length: 88 Date: March 24, 2008 Frittata 411! Got leftover eggs that you never got around to boiling and dyeing? Well, Easter's over but we have the answer! Today we lear...

Ginger Elizabeth Makes Peanut Butter Cups - Part 1 Channel: KOVR Sacramento Length: 146 Date: March 14, 2008 Chocolatier Ginger Elizabeth shows us how to make homemade peanut butter cups!!

Corned Beef And Mustard Sauce - Pt. 1 Channel: KOVR Sacramento Length: 174 Date: March 14, 2008 O'Mally's Irish Pub shares their family recipe for a special mustard sauce to make your St. Patrick's Day corned beef ev...

Corned Beef And Mustard Sauce - Pt. 2 Channel: KOVR Sacramento Length: 61 Date: March 14, 2008 O'Mally's Irish Pub shares their family recipe for a special mustard sauce to make your St. Patrick's Day corned beef ev...

Green Drinks For St. Patrick's Day Channel: KOVR Sacramento Length: 206 Date: March 13, 2008 D.J. from Viento's joins Mark S. Allen to show how to make green drinks.

Grilled Salmon With Ginger-Soy Glaze - Pt. 1 Channel: KOVR Sacramento Length: 115 Date: March 13, 2008 Paragary's Executive Chef Kurt Spataro shared this recipe for Grilled Salmon with Ginger-Soy Glaze. The new Paragary's in Stockto...

Grilled Salmon With Ginger-Soy Glaze - Pt. 2 Channel: KOVR Sacramento Length: 148 Date: March 13, 2008 Paragary's Executive Chef Kurt Spataro shared this recipe for Grilled Salmon with Ginger-Soy Glaze. The new Paragary's in Stockto...

The Elkhorn Station Makes Chicken Christopher - 2 Channel: KOVR Sacramento Length: 95 Date: March 12, 2008 Tina visits Elkhorn Station, a West Sacramento restaurant and roadhouse that has a rich history that goes back to the 1800s. Great memorabilia, ama...

The Elkhorn Station Makes Chicken Christopher Channel: KOVR Sacramento Length: 158 Date: March 12, 2008 Tina visits Elkhorn Station, a West Sacramento restaurant and roadhouse that has a rich history that goes back to the 1800s. Great memorabilia, ama...

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