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Food (44)
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Cheesecake-Filled Pancakes Cheesecake-Filled Pancakes
Channel: CHOW
Length: 143
Date: August 16, 2010
James Norton edits the Upper Midwestern food journal Heavy Table. He’s also the coauthor of a book on Wisconsin's master cheesemakers. For...
How to Use Dry Ice with Halloween Punch How to Use Dry Ice with Halloween Punch
Channel: CHOW
Length: 65
Date: August 16, 2010
If you’re throwing a Halloween party, your punch bowl should have a lot of creep and spook, in equal amounts. CHOW Associate Editor Roxanne Webber...
What Makes a Good Chicken Coop? What Makes a Good Chicken Coop?
Channel: CHOW
Length: 25
Date: August 16, 2010
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, explains that a good chicken coop is more than some comfy straw and a plac...
The Importance of a Clean Beer Glass The Importance of a Clean Beer Glass
Channel: CHOW
Length: 36
Date: August 16, 2010
Bars get busy, and sometimes glasses aren’t washed properly. But as Sam Merritt, founder of Civilization of Beer, explains, a dirty glass can kill...
How to Sauce Pasta with Andrew Carmellini How to Sauce Pasta with Andrew Carmellini
Channel: CHOW
Length: 0
Date: August 16, 2010
Andrew Carmellini, the former chef at A Voce, is also the author of a new book, Urban Italian, with his wife, Gwen. Here he demonstrates the prope...
How to Make Nachos with Molly Watson How to Make Nachos with Molly Watson
Channel: CHOW
Length: 143
Date: August 16, 2010
Food writer Molly Watson dispels any illusions people might have about making nachos. For the record, using cheese sauce and a microwave are fatal...
How to Dry Herbs How to Dry Herbs
Channel: CHOW
Length: 0
Date: August 16, 2010
Julie Chai, associate garden editor of Sunset magazine, demonstrates how to dry herbs that you’ve grown in your garden. Wash and dry them, then ha...
How to Make a Quick Shrimp Stock How to Make a Quick Shrimp Stock
Channel: CHOW
Length: 45
Date: August 16, 2010
Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that shrimp stock adds extra flavor to shrimp étouffée or gumbo without ad...
How to Pair Wine and Halloween Candy How to Pair Wine and Halloween Candy
Channel: CHOW
Length: 161
Date: August 16, 2010
Jordan Mackay, who has tackled issues such as what booze to drink for breakfast as the wine and spirits columnist for CHOW, delves into uncharted ...
Chickens Need Calcium Too Chickens Need Calcium Too
Channel: CHOW
Length: 38
Date: August 16, 2010
In an extension of the chicken/egg conundrum, Esperanza Pallana, who writes the urban farming blog Pluck and Feather, explains that eggshells are ...
Knowing When to Water Your Plants Knowing When to Water Your Plants
Channel: CHOW
Length: 27
Date: August 16, 2010
Watering your plants is deceivingly complex, but Julie Chai, associate garden editor of Sunset magazine, has great tips for plants in the ground a...
Better Bad Pizza Better Bad Pizza
Channel: CHOW
Length: 0
Date: August 16, 2010
James Norton edits the Upper Midwestern food journal Heavy Table. He’s also the coauthor of a book on Wisconsin's master cheesemakers. For...
When Should You Pick Fresh Herbs? When Should You Pick Fresh Herbs?
Channel: CHOW
Length: 0
Date: August 16, 2010
Julie Chai, associate garden editor of Sunset magazine, suggests that you harvest your garden’s herbs in the morning, when they are at their most ...
How to Select a Plant at a Nursery How to Select a Plant at a Nursery
Channel: CHOW
Length: 0
Date: August 16, 2010
Patricia Becker, center director for Common Ground Organic Garden Supply and Education Center in Palo Alto, California, says the three most import...
How to Measure Rice Proportions with Your Finger How to Measure Rice Proportions with Your Finger
Channel: CHOW
Length: 35
Date: August 16, 2010
All you need to make a pot of rice is the pot, the rice, the water, and an index finger, says Poppy Tooker, author of the Crescent City Farmers Ma...
How to Make Delicious Fake Blood for Halloween How to Make Delicious Fake Blood for Halloween
Channel: CHOW
Length: 33
Date: August 16, 2010
CHOW Video Intern Lauren Stenmoe offers her recipe for Halloween blood that actually tastes good. But does it pair well with wine? In other blood n...
How to Get Fresh Eggs Clean How to Get Fresh Eggs Clean
Channel: CHOW
Length: 26
Date: August 16, 2010
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, uses a stiff brush or sandpaper to get rid of resistant dirt on her fresh ...
What Is Miner’s Lettuce? What Is Miner’s Lettuce?
Channel: CHOW
Length: 36
Date: August 16, 2010
Iso Rabins, founder of forageSF, introduces one of his favorite leafy greens: miner’s lettuce, a native of California. It’s easy for amateur forag...
How to Get Rid of Garden Snails How to Get Rid of Garden Snails
Channel: CHOW
Length: 39
Date: August 16, 2010
Julie Chai, associate garden editor of Sunset magazine, gives the lowdown on how to keep snails out of your garden, and away from your food.
How to Make a Mai Tai with Martin Cate How to Make a Mai Tai with Martin Cate
Channel: CHOW
Length: 138
Date: August 16, 2010
Martin Cate, owner of the tiki bar Smuggler’s Cove in San Francisco, believes that the mai tai has been disgraced in bars and tropical destination...
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