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Noriyuki Sugie’s Favorite Cookbook Channel: NYMag Length: 0 Date: July 24, 2009 chef Noriyuki Sugie shares his thoughts on cuisine literature.

Modern Marvels: Pork Rinds Channel: NYMag Length: 0 Date: July 24, 2009 Made by Rudolph Foods of Lima, Ohio Here is how they go from pigskin to delicious!

A Trip to Corton With Drew Nieporent Channel: NYMag Length: 0 Date: July 24, 2009 Drew Nieporent gives a tour of Corton.

Food and Wine Chat with Chef Schlow Channel: NYMag Length: 0 Date: July 24, 2009 Gary Vaynerchuk returns to Boston for a visit with one of the leading chefs in the United States, Michael Schlow.

Marcus Samuelsson on Scandinavian Cuisine Channel: NYMag Length: 0 Date: July 24, 2009 Chef Marcus Samuelsson of Aquavit talks about "personal cuisines" and Scandinavian cuisine.

Ramsay’s Boiling Point Channel: NYMag Length: 0 Date: July 24, 2009 Two chefs - both with a competitive spirit - go fishing in this UK clip.

Humor and Whimsy with Chef Wylie Dufresne Channel: NYMag Length: 0 Date: July 24, 2009 Chef Wylie Dufresne shows his cooking style.

Chef Keller on the Red Carpet Channel: NYMag Length: 0 Date: July 24, 2009 Chef Thomas Keller on the red carpet at the James Beard Foundation Awards.

Chris Cosentino’s Braised Beef Shank Channel: NYMag Length: 0 Date: July 24, 2009 Chef Chris Cosentino prepares beef shank at the Share Our Strength’s Taste of the Nation in San Francisco.

Chef Cosentino Prepares Rabbit: Part 4 Channel: NYMag Length: 0 Date: July 24, 2009 Chef Chris Cosentino prepares Barbary Coast Rabbit while artist Jeremy Fish illustrates a mural on the kitchen wall.

Greenmarket with Marco Canora: Bonus Footage Channel: NYMag Length: 0 Date: July 24, 2009 Bonus footage of Marco Canora at Greenmarket (with Feedbag).

Meet Chef Wylie Dufresne Channel: NYMag Length: 0 Date: July 24, 2009 Learn more about the chef and New York restaurant owner.

Stephanie Izard for Swan Creek Channel: NYMag Length: 0 Date: July 24, 2009 The Top Chef explains her reasons for supporting Swan Creek.

Holiday Game with Chef Craig Hopson Channel: NYMag Length: 0 Date: July 24, 2009 Chef Craig Hopson makes D’Artagnan pigeon, pomegranate emulsion and pistachio aioli - perfect for the holidays.

Exit Interview with Wylie Dufresne Channel: NYMag Length: 0 Date: July 24, 2009 Chef Wylie shares that being judged is not the hard part.

The Stanton Social: a Tour Channel: NYMag Length: 0 Date: July 24, 2009 Chef Chris Santos encourages shared, family-style dining at his "casual-swanky" Lower East Side restaurant.

Mark Gilchrist: Pan Fried Pigeon Channel: NYMag Length: 0 Date: July 24, 2009 Mark Gilchrist - Head Chef of Game For Everything - shows us how to shoot prepare and cook Wood Pigeon.

Baskin-Robbins Ice Cream and Cake Dance Channel: NYMag Length: 0 Date: July 24, 2009 The infectious ad with a jingle by the Buckwheat Boyz.

Simply Ming Tips: Flipping Food in a Pan Channel: NYMag Length: 0 Date: July 24, 2009 Ming Tsai, host of the public television series Simply Ming teaches us how to flip food in a pan like a pro.

Graham Elliot Bowles Cooks for Chicago Mag Channel: NYMag Length: 0 Date: July 24, 2009 Graham Elliot Bowles shows some of his techniques.

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