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Miwuk Indian Tacos - Part 1 Channel: KOVR Sacramento Length: 151 Date: March 05, 2008 The chef from Jackson Rancheria shows us how to make these delicious tacos.

Miwuk Indian Tacos - Part 2 Channel: KOVR Sacramento Length: 69 Date: March 05, 2008 The chef from Jackson Rancheria shows us how to make these delicious tacos.

Involtini di Veal - Part 1 Channel: KOVR Sacramento Length: 136 Date: March 03, 2008 Chef Giovanni Toccagino of Palermo Ristorante whips up a lovely dish with veal and proscuitto!

Involtini di Veal - Part 2 Channel: KOVR Sacramento Length: 85 Date: March 03, 2008 Chef Giovanni Toccagino of Palermo Ristorante whips up a delicious dish including veal and spinach.

Smokin' Red Hot Firehouse Prawns - Pt. 2 Channel: KOVR Sacramento Length: 72 Date: February 28, 2008 This recipe comes from captain "chef" john fierro at the Sacramento City Fire Department, engine 14. Tina Macuha hosts the segment.

Smokin' Red Hot Firehouse Prawns - Pt. 1 Channel: KOVR Sacramento Length: 149 Date: February 28, 2008 This recipe comes from captain "chef" john fierro at the Sacramento City Fire Department, engine 14. Tina Macuha hosts the segment.

Cocktail Companions - Pt. 1 Channel: KOVR Sacramento Length: 135 Date: February 27, 2008 Liven up your next cocktail party with this mixture of creamy cheeses wrapped around assorted fruit finished with a variety of coatings--toasted pi...

Cocktail Companions - Pt. 2 Channel: KOVR Sacramento Length: 164 Date: February 27, 2008 Liven up your next cocktail party with this mixture of creamy cheeses wrapped around assorted fruit finished with a variety of coatings--toasted pi...

Marie Callendar's Pie Making Technique Channel: KOVR Sacramento Length: 141 Date: February 27, 2008 Louie Pinon from Marie Callendar's presents techniques for making a delicious banana cream pie.

Beignets de Fromage - Pt. 2 Channel: KOVR Sacramento Length: 90 Date: February 22, 2008 This is not your typical cheese danish...it's Beignets de Fromage from the Slocum House. Tina Macuha hosts the segment.

Beignets de Fromage - Pt. 1 Channel: KOVR Sacramento Length: 175 Date: February 22, 2008 This is not your typical cheese danish...it's Beignets de Fromage from the Slocum House.

Chicken With Fruit Salsa - Pt. 1 Channel: KOVR Sacramento Length: 135 Date: February 21, 2008 This recipe is a healthy alternative sugar-filled snacks is one that your kids will love. Tina Macuha hosts the segment.

Chicken With Fruit Salsa - Pt. 2 Channel: KOVR Sacramento Length: 110 Date: February 21, 2008 This recipe is a healthy alternative sugar-filled snacks is one that your kids will love. Tina Macuha hosts the segment.

Marquise Au Chocolat - Pt. 2 Channel: KOVR Sacramento Length: 60 Date: February 14, 2008 Yummy! Try this Marquise Au Chocolat from East Bay Restaurant Supply for Valentine's Day! Tina Macuha hosts the segment.

Marquise Au Chocolat - Pt. 1 Channel: KOVR Sacramento Length: 137 Date: February 14, 2008 Yummy! Try this Marquise Au Chocolat from East Bay Restaurant Supply for Valentine's Day! Tina Macuha hosts the segment.

Chicken Saltimbocca (part one) Channel: KOVR Sacramento Length: 130 Date: February 12, 2008 Try this recipe for Chicken Saltimbocca from the FireHouse Cafe.

Chicken Saltimbocca (part two) Channel: KOVR Sacramento Length: 115 Date: February 12, 2008 Try this recipe for Chicken Saltimbocca from the FireHouse Cafe.

Abalone Cooking Pt. 1 Channel: KOVR Sacramento Length: 195 Date: February 08, 2008 Brad Buckley from the Abalone Farm teaches viewers how to cook gourmet abalone shellfish.

Firecracker Shrimp Pt- 1 Channel: KOVR Sacramento Length: 134 Date: February 08, 2008 Chef makes firecracker shrimp

Firecracker Shrimp Pt-2 Channel: KOVR Sacramento Length: 74 Date: February 08, 2008 Chef makes firecracker shrimp on Good Day Sacramento

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