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How to Buy Planting Mix for Your Garden
Channel: CHOW
Length: 0
Date: August 16, 2010
Patricia Becker, center director for Common Ground Organic Garden Supply and Education Center in Palo Alto, California, explains that the most imp...
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Pick the Flowers Off Your Growing Basil
Channel: CHOW
Length: 0
Date: August 16, 2010
Julie Chai, associate garden editor of Sunset magazine, suggests that home gardeners remove the flowers from basil plants as they appear. By pluck...
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How to Drink While in Costume
Channel: CHOW
Length: 22
Date: August 16, 2010
The Abominable CHOW Man has a Halloween tip for bearded Neanderthals, Vikings, and Merlins. Also appropriate for non-Neanderthals who have a beard...
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How Are Fresh Eggs Different?
Channel: CHOW
Length: 33
Date: August 16, 2010
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, explains the difference between fresh eggs from your backyard chickens and...
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Why It’s Important to Mulch
Channel: CHOW
Length: 32
Date: August 16, 2010
According to Julie Chai, associate garden editor of Sunset magazine, spreading mulch over your plant beds not only looks good, but can save you mo...
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Question the Salad Dressing Status Quo
Channel: CHOW
Length: 34
Date: August 16, 2010
Andrew Swallow, author of Mixt Salads: A Chef’s Bold Creations and founder of Mixt Greens, wants to help you avoid the “lipstick” problem that you...
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Delivery Pasta Done Right
Channel: CHOW
Length: 0
Date: August 16, 2010
James Norton edits the Upper Midwestern food journal Heavy Table. He’s also the coauthor of a book on Wisconsin's master cheesemakers. For...
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How to Plant Vegetable Seeds
Channel: CHOW
Length: 0
Date: August 16, 2010
Patricia Becker, center director for Common Ground Organic Garden Supply and Education Center in Palo Alto, California, gives the rule of thumb fo...
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How to Remove Seeds from Canned Tomatoes
Channel: CHOW
Length: 36
Date: August 16, 2010
Chowhound Eric Higgins wrote in to tell us of a technique he had perfected for removing the pesky seeds from whole, canned tomatoes. He harnesses ...
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Does a Chicken Lay Eggs Year-Round?
Channel: CHOW
Length: 26
Date: August 16, 2010
Esperanza Pallana, who writes the urban farming blog Pluck and Feather, explains that chicks and pullets will take about nine months to get up to ...
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How to Make Mini Croutons
Channel: CHOW
Length: 44
Date: August 16, 2010
Andrew Swallow, author of Mixt Salads: A Chef’s Bold Creations and founder of Mixt Greens, has revolutionized the crouton by diminishing its size....
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How to Frost a Cake with Meg Ray
Channel: CHOW
Length: 122
Date: August 16, 2010
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco’s Miette patisserie and confiserie, ex...
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Snackable Bacteria
Channel: CHOW
Length: 0
Date: August 16, 2010
James Norton edits the Upper Midwestern food journal Heavy Table. He’s also the coauthor of a book on Wisconsin's master cheesemakers. For...
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Easy Edible Plants to Start from Seed
Channel: CHOW
Length: 0
Date: August 16, 2010
Patricia Becker, center director for Common Ground Organic Garden Supply and Education Center in Palo Alto, California, says that beginner gardene...
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How to Transfer a Tart to a Plate
Channel: CHOW
Length: 24
Date: August 16, 2010
7×7 Associate Editor Jessica Battilana has a canny solution for awkward tart transfers. The only tool you need is a can to serve as a makeshift ped...
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How to Lure Bees to Your Garden
Channel: CHOW
Length: 0
Date: August 16, 2010
There are particular plants and flowers that bees love, says Julie Chai, associate garden editor of Sunset magazine. And luring bees to your garde...
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How to Scrape a Vanilla Bean
Channel: CHOW
Length: 20
Date: August 16, 2010
Nina Wanat, founder of and chocolatier at BonBonBar, employs a lot of vanilla in her concoctions. She demonstrates an easy way to separate seeds f...
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How to Make a Hanging Garden Basket
Channel: CHOW
Length: 35
Date: August 16, 2010
If you don’t have much space for a garden, Julie Chai, associate garden editor of Sunset magazine, has the solution for you: hanging baskets. They...
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How to Make Gnocchi with Christian Hermsdorf
Channel: CHOW
Length: 0
Date: August 16, 2010
Successful gnocchi-making requires some attention to detail. And successful gnocchi-maker Christian Hermsdorf, chef de cuisine at Bar Bambino, wan...
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I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
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