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Abalone Cooking Pt. 2 Channel: KOVR Sacramento Length: 105 Date: February 08, 2008 Brad Buckley gives viewers the conclusion to making a gourmet abalone dish on Good Day Sacramento.

White Chocolate Blondies - Pt. 1 Channel: KOVR Sacramento Length: 103 Date: February 07, 2008 Today's the day you can't resist a blond. Lisa Marie Lemus, the owner of the Sweetest Things, shows how to make white chocolate "...

White Chocolate Blondies - Pt. 2 Channel: KOVR Sacramento Length: 58 Date: February 07, 2008 Today's the day you can't resist a blond. Lisa Marie Lemus, the owner of the Sweetest Things, shows how to make white chocolate "...

Upset! Tina Wins This Year's Chili Cookoff Channel: KOVR Sacramento Length: 252 Date: February 01, 2008 Tina swooped in a stole the title away from Stefanie Cruz, whose chili always wins. The reaction is priceless.

BBQ Chicken Recipe Pt. 1 Channel: KOVR Sacramento Length: 165 Date: January 31, 2008 Part one of executive chef, Jim Turknett, showing viewers how to cook BBQ chicken wrapped in delicate pastries.

BBQ Chicken Recipe Pt. 2 Channel: KOVR Sacramento Length: 135 Date: January 31, 2008 Part two of Jim Turknett showing viewers the conclusion of his BBQ chicken pastry wrap specialty on Good Day Sacramento.

Weight Watcher's Broccoli Calzones (Part 2) Channel: KOVR Sacramento Length: 111 Date: January 28, 2008 Pizza doesn't have to ruin your diet. Try these tasty versions from Weight Watchers.

Weight Watcher's Broccoli Calzones (Part one) Channel: KOVR Sacramento Length: 159 Date: January 28, 2008 Pizza doesn't have to ruin your diet. Try these tasty versions from Weight Watchers.

Dishin' With DJs - Shawn Cash From The Zone Channel: KOVR Sacramento Length: 145 Date: January 26, 2008 Shawn Cash from 100.5 The Zone dishes with Cody Stark about music and egg pucks!

Pomodoro Penne Portobello - Pt. 2 Channel: KOVR Sacramento Length: 103 Date: January 25, 2008 Adriano Paganini, Owner and Chef of Pasta Pomodoro, shares the Restaurant's recipe for Pomodoro Penne Portobello. Tina Macuha hosts the se...

Pomodoro Penne Portobello - Pt. 1 Channel: KOVR Sacramento Length: 121 Date: January 25, 2008 Adriano Paganini, Owner and Chef of Pasta Pomodoro, shares the Restaurant's recipe for Pomodoro Penne Portobello. Tina Macuha hosts this s...

Braised Short Ribs - Pt. 1 Channel: KOVR Sacramento Length: 157 Date: January 23, 2008 Matt Newton, Executive Chef and Owner of The Folsom Bistro Restaurant, shares his recipe for Braised Short Ribs with a Black Truffle Jus and a Cele...

Braised Short Ribs - Pt. 2 Channel: KOVR Sacramento Length: 89 Date: January 23, 2008 Matt Newton, Executive Chef and Owner of The Folsom Bistro Restaurant, shares his recipe for Braised Short Ribs with a Black Truffle Jus and a Cele...

Pan Sered Jumbo Diver Scallops Pt. 1 Channel: KOVR Sacramento Length: 150 Date: January 22, 2008 The owner and chef at Bistro La Petite Frace restaurant shres recipes for pan seared jumbo sea scallops.

Cinnamon Buns - Pt. 2 Channel: KOVR Sacramento Length: 145 Date: January 21, 2008 Teresa Urkofsky, American River College Professor and owner of BabyCakes Bakery, shares her recipe for cinnamon buns. Tina Macuha hosts the segment.

Cinnamon Buns - Pt. 1 Channel: KOVR Sacramento Length: 120 Date: January 21, 2008 Teresa Urkofsky, American River College Professor and owner of BabyCakes Bakery, shares her recipe for cinnamon buns. Tina Macuha hosts this segment.

Tips For Juicing From Michael Marks Channel: KOVR Sacramento Length: 203 Date: January 16, 2008 Michael Marks talks about some pretty cool tips for juicing your oranges.

Butternut Squash Risotto - Pt. 2 Channel: KOVR Sacramento Length: 143 Date: January 16, 2008 Chef Casey Gipson from 58 Degrees And Holding Co. Restaurant shares his recipe for Butternut Squash Risotto. Tina Macuha reports.

Butternut Squash Risotto - Pt. 1 Channel: KOVR Sacramento Length: 114 Date: January 16, 2008 Chef Casey Gipson from 58 Degrees And Holding Co. Restaurant shares his recipe for Butternut Squash Risotto. Tina Macuha reports.

Strawberries Balsamic Pt.2 Channel: KOVR Sacramento Length: 90 Date: January 11, 2008 Executive Chef Scott LaCrosse of The Radisson's Basil's By The Lake shares his recipe for Strawberries Balsamic.

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