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Interview with Thomas Keller Channel: NYMag Length: 0 Date: July 11, 2009 Chef Keller speaks about his latest book " Under Pressure."

A Tour of Corton Channel: NYMag Length: 0 Date: July 11, 2009 As part of the 2009 Time Out New York Eat Out Awards, we take a tour of one of the nominees for Best New Restaurant: Corton, where bad-boy chef Pa...

Daniel Boulud Talks DBGB Channel: NYMag Length: 0 Date: July 11, 2009 Daniel Boulud discusses the concept behind his latest endeavor, DBGB Kitchen and Bar.

Breakout Chef Paul Liebrandt’s Recipes Channel: NYMag Length: 0 Date: July 11, 2009 Corton’s Liebrandt cooks up some affordable, and mouthwatering, dishes.

Chef Giuseppe Tentori Makes Bigoli Pasta Channel: NYMag Length: 0 Date: July 11, 2009 Chef Giuseppe Tentori makes Bigoli pasta using his "black stallion" device.

Interview with Chef Anthony Mangieri Channel: NYMag Length: 0 Date: July 11, 2009 Pizza artisan Anthony Mangieri talks about his minimalist style and the weaknesses of traditional New York pizzerias at his restaurant in the East ...

Five Questions With Anthony Bourdain Channel: NYMag Length: 0 Date: July 11, 2009 Chef Anthony Bourdain discusses restaurant errors, food likes and dislikes, and his guilty pleasures.

Rebecca Charles Teaches How to Cook Fish Channel: NYMag Length: 0 Date: July 11, 2009 Chef Rebecca Charles of Pearl Oyster Bar teaches us how to cook fish.

Lower East Side’s wd-50 Channel: NYMag Length: 0 Date: July 11, 2009 A video profile of NYC’s wd-50 restaurant featuring an interview with executive chef/co-owner Wylie Dufresne. Dufresne talks about his innovation, ...

Thomas Keller on French Laundry and His Book Channel: NYMag Length: 0 Date: July 11, 2009 Thomas Keller visits Google’s Mountain View, CA headquarters to talk about his restaurant The French Laundry.

Home Video: Wylie Dufresne Channel: NYMag Length: 0 Date: July 11, 2009 Wylie Dufresne’s home video for Top Chef Masters.

Barbara Lynch’s Favorite Soup Channel: NYMag Length: 0 Date: July 11, 2009 Chef Barbara Lynch runs down a quick recipe for celery and funnel soup.

Chef Bastianich Makes Easter Bread Channel: NYMag Length: 0 Date: July 11, 2009 Chef/restaurateur Lidia Bastianich and her granddaughter Julia make traditional Italian Easter bread dolls.

Barbara Lynch’s Favorite Kitchen Tool Channel: NYMag Length: 0 Date: July 11, 2009 Chef Barbara Lynch loves pressure cookers.

Barbara Lynch Makes Gnocchi with Vegetable and Meat Channel: NYMag Length: 0 Date: July 11, 2009 Chef Barbara Lynch shows us how to make homemade gnocchi with vegetable and meat.

Felidia Restaurant in New York City Channel: NYMag Length: 0 Date: July 11, 2009 A video profile of Felidia restaurant in Manhattan featuring owner Lidia Bastianich.

Iron Chef Morimoto’s Beef Demo Channel: NYMag Length: 0 Date: July 11, 2009 The beginning of the "Wagyu Truth" demo session with Iron Chef Masaharu Morimoto at the South Beach Wine & Food Festival ...

Michael Schlow Makes Spicy Shrimp Tacos Channel: NYMag Length: 0 Date: July 11, 2009 Chef Michael Schlow of Alta Strada cooks up some spicy shrimp tacos for Cinco de Mayo.

Tom Schlesinger Makes a Seasonal Punch Channel: NYMag Length: 0 Date: July 11, 2009 Using ingredients like fresh Rhubarb, Tom shows us how to make a very tasty Seasonal Punch.

Food and Wine Chat with Chef Schlow Channel: NYMag Length: 0 Date: July 09, 2009 Gary Vaynerchuk returns to Boston for a visit with one of the leading chefs in the United States, Michael Schlow.

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