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Christmas Cassoulet
A holiday open house is the perfect opportunity to serve this hearty, robust French dish.
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Carbonara
Flavorful smoked bacon stands in for Italian salami in this French version of classic pasta carbonara from chef Eric Ripert’s "Avec Eric" cookbook.
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Caramel-Topped Semolina Cake
Food writer Dorie Greenspan was inspired to create this cake after tasting a similar custard-like dessert in a Parisian bistro. This dish appears i...
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Beef Braciola
The leftover sauce from the beef can be tossed with pasta as a first course, and, for the second course, serve the beef with a vegetable. ...
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Pumpkin Stuffed with Everything Good
The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The...
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Sauteed Broccoli Rabe
Salt, pepper, and a pinch of red pepper flakes are all you need to season this tender broccoli rabe from chef Eric Ripert. Serve with his Whole Ro...
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Persimmon Pudding
Sweet and juicy persimmons are the base of this classic holiday pudding recipe from "The Martha Stewart Living Christmas Cookbook." Soft whipped cr...
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