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Chef Sortun on Belle Isle Seafood Channel: NYMag Length: 0 Date: July 09, 2009 Belle Isle Seafood in Boston, MA is a special take-out spot, according to Ana Sortun.

Chat with Chef Frank Giglio Channel: NYMag Length: 0 Date: July 09, 2009 Chef Frank Giglio talks about raw food.

Govind Armstrong Food Philosphy Channel: NYMag Length: 0 Date: July 09, 2009 Rock-star chef Govind Armstrong shares the secret behind his culinary empire.

Lure Fishbar with Josh Capon Channel: NYMag Length: 0 Date: July 09, 2009 Chef Josh Capon talks about this popular SoHo seafood restaurant.

Tour of BLT Fish Channel: NYMag Length: 0 Date: July 09, 2009 Seafood restaurant BLT Fish in New York City’s Flatiron District featuring Chef Laurent Tourondel.

Chefs Profess Their Love for Momofuku Channel: NYMag Length: 0 Date: July 08, 2009 Several chefs recommend their favorite New York City restaurant of 2006: Momofuku Noodle Bar.

Dylan Prime: a Tour Channel: NYMag Length: 0 Date: July 08, 2009 A quick overview of this modern American steakhouse in TriBeCa with an atmosphere described as "female-friendly" and hip.  Dylan Pr...

Batali’s Marco Pierre-White Risotto Incident Channel: NYMag Length: 0 Date: July 08, 2009 Want to know what happened when our Mario Batali, Serious Eats' Irresistible Force, collided with the culinary world’s Immovable Object, ...

Cafe Boulud: a Tour Channel: NYMag Length: 0 Date: July 08, 2009 Daniel Boulud discusses the cuisine at his Upper East Side restaurant, Cafe Boulud.

Blue Hill at Stone Barns Channel: NYMag Length: 0 Date: July 08, 2009 Chef Dan Barber talks about practicing sustainable agriculture and keeping it simple.

Resto: a Tour Channel: NYMag Length: 0 Date: July 08, 2009 Owner Christian Pappanicholas describes the atmosphere at his Murray Hill Belgian restaurant as "Curtis Mayfield" in the daytime, "AC/DC" in the e...

Viet Cafe: a Tour Channel: NYMag Length: 0 Date: July 08, 2009 A quick introduction to this traditional Vietnamese restaurant in TriBeCa that caters to families and a younger crowd.

Dan Barber Talks About Organic Dining at Blue Hill Channel: NYMag Length: 0 Date: July 08, 2009 Chef Dan Barber discusses his philosophy of fresh food at Blue Hill Restaurant.

A Tour of August Restaurant Channel: NYMag Length: 0 Date: July 08, 2009 Former chef Tony Liu talks about popular Greenwich Village restaurant August.

Gusto Ristorante and Bar Americano: a Tour Channel: NYMag Length: 0 Date: July 08, 2009 Chef Amanda Freitag brings us into this Greenwich Village restaurant, where she makes ingredient-driven cuisine from Trieste, Rome, and Sicily.

Chat Noir: a Tour Channel: NYMag Length: 0 Date: July 08, 2009 This Upper East Side restaurant has very personalized service and the casual bistro-style cuisine of Chef Sebastien Baud.

Alton Brown on Donuts Channel: NYMag Length: 0 Date: July 08, 2009 Serious Eats chews the fat (and the doughnuts) with Alton Brown.

Interview with Chef Dan Barber Channel: NYMag Length: 0 Date: July 08, 2009 Chef Dan Barber of Blue Hill Restaurant talks about environmental responsibility and personal engagement with food.

A Tour of Blue Hill at Stone Barns with Dan Barber Channel: NYMag Length: 0 Date: July 08, 2009 Chef Dan Barber of Blue Hill Restaurant (West Village) gives a tour of the rural Blue Hill at Stone Barns in Pocantico hills.

Joey Campanaro Makes Risotto with Black Truffles Channel: NYMag Length: 0 Date: July 08, 2009 Chef Joey Campanaro of The Little Owl makes a risotto with black truffles and talks about the power of truffles in cooking.

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