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Martha Liao’s Peking Duck
This traditional Peking duck recipe comes from acclaimed opera singer Hao Jian Tian and Martha Liao, his wife. Also try: Martha Liao’s Spring Rolls
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Martha Liao’s Spring Rolls
Prepare this family recipe for spring rolls, from opera singer Hao Jian Tian and Martha Liao, his wife, for a special or everyday occasion. Also t...
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Tangelo Sorbet
Tangelos resemble navel oranges but have a slightly thinner skin and stronger citrus flavor, which provides the base for this refreshing dessert.&...
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Conversation Cookie Hearts
Express sweet sentiment this Valentine’s Day with colorful conversation cookie hearts from in-house stylist Dani Fiore. They're perfect fo...
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Eggplant Parmigiana
Try this traditional recipe from Quattro Gastronomia Italiana chef Fabrizio Carro for a hearty meat-free meal.
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Nachos Supremo
Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.
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Rigatoni alla Norma
Eggplant takes center stage in this family-friendly recipe from Quattro Gastronomia Italiana chef Nicola Carro.
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Game Day Fish House Punch
Don’t get pulled away from the big game to play host — prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before g...
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Lemon Zest Buttermilk Fresh Cheese
Lemon zest adds punch to this cheese recipe from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also ...
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Vanilla Buttermilk Fresh Cheese
This sweet cheese comes from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also try: - Buttermilk Fr...
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Lamb Stew with Dill Sauce
Warm up on a cool night with this hearty stew recipe from chef Marcus Samuelsson’s "New American Table" cookbook.
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Kale with Tomato, Garlic, and Thyme
Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini.Also try: Spicy Chard with Ginger, Escarole with Onion and Lem...
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Spicy Chard with Ginger
Enjoy this saute as a side, toss with pasta for a main course (it’s great with Asian noodles), or serve on crostini.Also try: Escarole with Onion ...
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Herbed Buttermilk Fresh Cheese
This delicious recipe comes from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also try: - Buttermil...
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Escarole with Onion and Lemon
Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini. Also try: Spicy Chard with Ginger, Beet Greens with Bacon, Ka...
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Roasted Parsley Root
Parsley root, found in markets with a large Jewish, German, or Polish clientele, tastes like a cross between carrots and celery. Try roasting it u...
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