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Making Cannoli Dough
Channel: Howcast
Length: 0
Date: March 25, 2009
Mario Batali demonstrates how to make the dough for chocolate chip-orange cannoli, a dessert that’s part of his Italian Christmas Eve Feast of the...
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Filling Cannoli
Channel: Howcast
Length: 0
Date: March 25, 2009
Mario Batali demonstrates how to fill the shells of his chocolate chip-orange cannoli, a dessert that’s part of his Italian Christmas Eve Feast of...
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About the Feast Of the Seven Fishes
Channel: Howcast
Length: 0
Date: March 25, 2009
Mario Batali talks about the traditional Italian Christmas Eve meal, the Feast of the Seven Fishes, and reminisces about celebrating it with his f...
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Making Pastry Cream
Channel: Howcast
Length: 0
Date: March 25, 2009
Learn how to make a rich, silky vanilla pastry cream that can be used to fill cream puffs, éclairs, cakes, and more.   ...
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Making a Kids' Croquembouche
Channel: Howcast
Length: 0
Date: March 25, 2009
Epicurious Editor-in-Chief Tanya Wenman Steel and a young friend demonstrate how to make a Christmas treat from doughnut holes.   ...
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Making Vegetable Stock
Channel: Howcast
Length: 0
Date: March 25, 2009
Making your own vegetable stock might take a bit of time but it will be well worth your efforts. Watch the video and learn how to do it yourself.&a...
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Forming and Frying Cannoli Shells
Channel: Howcast
Length: 0
Date: March 25, 2009
Mario Batali demonstrates how to form and fry the shells for chocolate chip-orange cannoli, a dessert that’s part of his Italian Christmas Eve Fea...
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How To Make Lentil Soup
Channel: Howcast
Length: 160
Date: March 20, 2009
Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one t...
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How To Make Edamame
Channel: Howcast
Length: 122
Date: March 20, 2009
Edamame are immature whole green soybeans—the only vegetable with a complete protein that’s similar to animal protein. And because they’re actually...
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Berry Trifle
Channel: Howcast
Length: 121
Date: March 17, 2009
Berry Trifle Recipe.  A simple quick desert that will wow your guests upon presentation. It’s fresh and light and will not disappo...
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How To Make Green Pizza
Channel: Howcast
Length: 274
Date: March 16, 2009
This pizza is tasty any time of the year, but its green color makes it a fun treat for St. Patrick’s Day. Especially if your family turns up their...
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Neal Fraser’s Turbot With Truffles
Channel: Howcast
Length: 0
Date: March 14, 2009
The executive chef and co-owner of Grace and BLD in Los Angeles demonstrates his recipe for Sautéed Turbot with Braised Endive, Celery Root Flan, ...
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