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Crispy-Skin Salmon with Buttermilk-Mint Sauce Channel: Martha Stewart Length: 0 Date: February 01, 2010 Give salmon a rich, Southern twist in this recipe from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee...

E.J.'s Simple Oven-Barbecue Ribs Channel: Martha Stewart Length: 0 Date: January 26, 2010 This is the grill-free version of Emeril’s baby back ribs, a favorite of his son, E.J. Try them with his Warm Potato Salad.

Warm Potato Salad Channel: Martha Stewart Length: 0 Date: January 26, 2010 This simple potato salad recipe comes from chef Emeril Lagasse. It pairs nicely with E.J.'s Simple Oven-Barbecue Ribs.

Persian Rice with Duck Confit and Dried Cherries Channel: Martha Stewart Length: 0 Date: January 26, 2010 A crisp edge is essential to the appeal of tah-dig, a Persian dish in which the bottom layer forms a golden crust (basmati rice is ideal because i...

Orange Almond Cake with Swiss Meringue Buttercream Channel: Martha Stewart Length: 0 Date: January 19, 2010 Try this orange almond cake, adapted from "Entertaining," for an irresistible end to any meal.

Pad Thai Channel: Martha Stewart Length: 0 Date: January 19, 2010 Savor authentic Thai flavor at home with this traditional recipe from Chez Pim blogger Pim Techamuanvivit.

Cheese Souffle Channel: Martha Stewart Length: 0 Date: January 16, 2010 Treat yourself to a savory cheese souffle with this recipe from Judith Jones' "The Pleasure of Cooking for One." Photo Credit: Christophe...

Fresh Orange and Yogurt Tart Channel: Martha Stewart Length: 0 Date: January 16, 2010 If you’d like, save the orange peels to make Candied Citrus Peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith...

Kabocha Pumpkin Hot Pot Channel: Martha Stewart Length: 0 Date: January 10, 2010 Kabocha pumpkin gives this traditional Asian dish, from Tadashi Ono and Harris Salat’s "Japanese Hot Pots" cookbook, its delightful flavor.&#3...

Beef Shabu-Shabu Channel: Martha Stewart Length: 0 Date: January 10, 2010 Prepare a special dinner with this warm and satisfying recipe from chef Tadashi Ono and Harris Salat’s "Japanese Hot Pots" cookbook.

Stir-Fried Honey-Ginger Chicken with Peppers Channel: Martha Stewart Length: 0 Date: January 10, 2010

Shrimp and Scallion Stir-Fry Channel: Martha Stewart Length: 0 Date: January 10, 2010

Fudgy Chocolate Brownies with Green Sprinkles Channel: Martha Stewart Length: 0 Date: December 23, 2009 Green sprinkles add a festive touch to these fudgy chocolate brownies, adapted from the "Martha Stewart Baking Handbook."

Cookie-Press Cookies Channel: Martha Stewart Length: 0 Date: December 23, 2009 Treat the cookie lover on your holiday gift list to a batch of these sweet sugar cookies, adapted from "The Martha Stewart Living Christmas Cookbo...

Root Beer Short Ribs Channel: Martha Stewart Length: 0 Date: December 14, 2009

Sardines on Toast Channel: Martha Stewart Length: 0 Date: December 11, 2009 This savory snack makes a great appetizer or light lunch. It originates from Stephane Reynaud’s "French Feasts," one of Martha's Finds.

Buttermilk Biscuits Channel: Martha Stewart Length: 0 Date: December 11, 2009 This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart’s Baking Handbook." The biscuits are a wonderful complement to Glazed Ham.

Vanilla Marshmallows Channel: Martha Stewart Length: 0 Date: December 08, 2009 Give homemade marshmallows to friends and family this holiday season.   Also Try: Peppermint Marshmallows

Peppermint Marshmallows Channel: Martha Stewart Length: 0 Date: December 08, 2009 Make simple but delicious peppermint marshmallows for a sweet treat — and irresistible stocking stuffer -- this holiday season. &...

Miniature Golden Fruitcakes Channel: Martha Stewart Length: 0 Date: December 08, 2009 These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking st...

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