Page: 27 of 33 23 24 25 26 27 28 29 30 31

Marcus Samuelsson Gives the Local Dish Channel: NYMag Length: 0 Date: July 08, 2009 From Settepani Bakery near his home in Harlem, Marcus Samuelsson talks about the beauty of Upper Manhattan, authentic ethnic food in Queens and lo...

Stephanie Izard Answers Questions Channel: NYMag Length: 0 Date: July 08, 2009 Some of her questions... How hot is Tom Colicchio? Who is her kitchen crush? Top Chef’s first female champ Stephanie Izard tells all.

Landmarc in the Time Warner Center Channel: NYMag Length: 0 Date: July 08, 2009 Chef Marc Murphy talks about his popular Time Warner Center restaurant.

Alex Guarnaschelli Makes a Roasted Leg of Lamb Channel: NYMag Length: 0 Date: July 08, 2009 Chef Alex Guarnaschelli, executive chef at Butter, makes a roasted, marinated leg of lamb with fresh thyme.

Mario Cooks Ragu Bolognese Channel: NYMag Length: 0 Date: July 08, 2009 Mario Batali prepares his own spin on ragu bolognese.

Anthony Bourdain on Cooking and Writing Channel: NYMag Length: 0 Date: July 08, 2009 Celebrity chef Anthony Bourdain on professional screw-ups, reality TV, and his career as an author.

Paul Liebrandt Makes a Salt Cod Espuma Channel: NYMag Length: 0 Date: July 08, 2009 Chef Paul Liebrandt of Corton Makes a Salt Cod Espuma.

Felidia Restaurant with Chef Bastianich Channel: NYMag Length: 0 Date: July 08, 2009 A video profile of Felidia restaurant in Manhattan featuring owner Lidia Bastianich.

Chef Farmerie Eats in his 'Hood Channel: NYMag Length: 0 Date: July 08, 2009 Chef Brad Farmerie can’t get by on fish-and-chips alone.

Catching Up with Top Chef’s Antonia Lofaso Channel: NYMag Length: 0 Date: July 08, 2009 Find out which celeb hot spot the Final Four chef is helming and what she’s cooking up in her kitchen!

Ron Siegel Makes Foie Gras Channel: NYMag Length: 0 Date: July 08, 2009 Chef Ron Siegel prepares Seared Foie Gras with a selection of salts and seasoning.

Mario Batali Makes Orzotto ai Porcini Channel: NYMag Length: 0 Date: July 08, 2009 Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley.

Chef Ansill’s Grilled Lamb Hearts Channel: NYMag Length: 0 Date: July 08, 2009 David Ansill, owner and Executive Chef of Ansill Food + Wine, prepares grilled lamb hearts and veal kidneys for a special addition to his happy ho...

Cooking with Barack and Bobby Channel: NYMag Length: 0 Date: July 08, 2009 Chef Bobby Flay cooks with President Obama at a White House Bar-B-Q.

A Tour of Ame Channel: NYMag Length: 0 Date: July 08, 2009 Owners Lissa Doumani and Hiro Sone talk about their SF fine dining restaurant.

Mario Batali and Joe Bastianich on Pairings Channel: NYMag Length: 0 Date: July 08, 2009 Mario Batali talks wine pairing with his business partner, Joe Bastianich.

Chef Zweiban Cooks Snapper Channel: NYMag Length: 0 Date: July 08, 2009 Chef Randy Zweiban of Restaurant Nacional 27 makes his famous Snapper Brazilania.

Tom Rothfus: Cooking with Rhubarb Channel: NYMag Length: 0 Date: July 08, 2009 Tom Rothfus, Kitchen Kettle Village’s "Food Guy," demonstrates cooking with rhubarb at the 26th Annual Rhubarb Festival.

Valerie Safran and Marcie Turney Explain Empire Channel: NYMag Length: 0 Date: July 08, 2009 Partners Valerie Safran and Marcie Turney have built their own empire along 13th street, including: Open House, a home accessories shop; Lolita, a...

Tour of Devi Restaurant with Chef Saran Channel: NYMag Length: 0 Date: July 08, 2009 Chef and owner Suvir Saran talks about his popular NYC Indian restaurant.

Page: 27 of 33 23 24 25 26 27 28 29 30 31