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Hummus
This delicious spread is a staple to the vegan diet and it takes only moments to prepare. The recipe comes direct from the PCRM’s Handbook. You can...
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Butterscotch Blondies
This particular childhood favorite turned out to be one of the most difficult recipes for me to master. Now, Hannah Kaminsky is happy to share her...
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Easy Sweet Potato Soup
Lisa Shively cooks up an easy and delicious Sweet Potato Soup.  Served warm or chilled -you’re gonna love this soup! Lisa is workin...
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Blue Willow Pasta
Jam on Hawthorne is a hash slinging breakfast spot in Portland, Oregon. We cajoled the chef, Thomas Christakos, for quite a while to share some of...
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New Wine Documentary Series
Bret Lyman, a Napa Valley-based filmmaker and proprietor of B.Napa Studio, has turned his camera on the vineyards and wineries of Wilson Daniels L...
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Strawberry Rhubarb Cobbler
This is by far one of the best fruit combinations in a dessert ever! Melisser, the "Urban Housewife" shares her secret for this unique cobbler. Go...
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Stuffed Meatloaf, SIDE Style
Here’s a cool stuffed meatloaf I recently made for the grill.  It's swirly! For more, check out www.smokeindaeye.com
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Roux the Day
Should it be called the Holy Trinity? Why no butter? What is a celery vase? Those questions and more are answered in the following videos....
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I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
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