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Clip of the Day: Andy Garcia Channel: Martha Stewart Length: 0 Date: November 28, 2010

Profiteroles Channel: Martha Stewart Length: 0 Date: November 28, 2010 These easy, do-ahead puffs can go directly into the oven from the freezer. The same recipe can also be used to prepare eclairs, gougeres (puffs fi...

Pot Sticker Dumplings and Soy Vinegar Sauce Channel: Martha Stewart Length: 0 Date: November 28, 2010 Dumpling wrappers — Chinese wonton or Japanese gyoza skins are the same thing -- are now widely available in the frozen-food section of m...

Molasses-Glazed Cocktail Ribs Channel: Martha Stewart Length: 0 Date: November 28, 2010 The ideal food to eat with your fingers, the meat on baby back ribs shrinks away from the bone during cooking, creating a convenient handle for pi...

Italian Pressed Sandwiches Channel: Martha Stewart Length: 0 Date: November 28, 2010 Make sure to use a firm-crusted bread, like Italian ciabatta or French baguette, for these sandwiches, since it can stand up to the weight of the ...

Savory Chicken Pocket Pies Channel: Martha Stewart Length: 0 Date: November 28, 2010 These hand-held pocket pies can go directly from the freezer to the oven to bake. To freeze properly, place freshly prepared pies in a single laye...

Hot Crab Dip Channel: Martha Stewart Length: 0 Date: November 28, 2010 A longtime party favorite, this dip contains a number of assertive seasonings that balance the richness of the cheeses and the crab. The recipe co...

Cheddar Biscuits with Pecans Channel: Martha Stewart Length: 0 Date: November 25, 2010 This savory Southern hors d’oeuvre can be made up to a week in advance, giving you more time to enjoy your guests on Thanksgiving Day.

Char-Baked Tomato, Zucchini and Eggplant Channel: Martha Stewart Length: 0 Date: November 25, 2010 The trick to this dish is to bake it much longer than you might expect and keep pushing down the mixture with a spatula to release the moisture. Fr...

Broiled Grapefruit Halves Topped with Brown Sugar Channel: Martha Stewart Length: 0 Date: November 25, 2010 Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit. &#...

White Wine Gravy Channel: Martha Stewart Length: 0 Date: November 25, 2010 Make this gravy using the turkey drippings from our Roast Turkey with Rosemary and Lemon.

Man Crepes Channel: Martha Stewart Length: 0 Date: November 25, 2010 If prepared in advance, the batter will keep well in the refrigerator overnight. Or, for the finished crepes, wrap them tightly in plastic wrap--t...

Turkey Gravy Channel: Martha Stewart Length: 0 Date: November 25, 2010 Smooth, rich, and simple to prepare, this turkey gravy gets its great flavor from leftover pan drippings.  From the book &...

Sausage Bread Stuffing Channel: Martha Stewart Length: 0 Date: November 25, 2010 If you prefer a plain bread stuffing, just omit the sausage.  From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Brined and Oven-Roasted Turkey Channel: Martha Stewart Length: 0 Date: November 25, 2010 Brining adds moisture to the turkey, making it difficult to dry out and overcook.  From the book "Mad Hungry" by Lucinda Scala Qui...

Slow-Roasted Heritage Turkey with Orange and Sage Channel: Martha Stewart Length: 0 Date: November 25, 2010 Heritage turkeys have more dark meat and a gamier, richer flavor than broad-breasted factory birds; try one this holiday with a slow-roasted recip...

Kumquat Sour Channel: Martha Stewart Length: 0 Date: November 25, 2010 Greet Thanksgiving guests with a tart and tangy bourbon cocktail. Candied kumquats add a festive garnish.   Also Try: Rosemary Vodk...

Bread Pudding with Rum Sauce Channel: Martha Stewart Length: 0 Date: November 25, 2010 Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream. &am...

James Beard’s Pureed Parsnips Channel: Martha Stewart Length: 0 Date: November 25, 2010 "The Essential New York Times Cookbook" author Amanda Hesser shares this subtly sweet side dish from legendary chef James Beard. The recipe origina...

Sausage and Sage Un-Stuffing Channel: Martha Stewart Length: 0 Date: November 25, 2010 This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits th...

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