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Pureed Butternut Squash Soup Channel: Martha Stewart Length: 0 Date: November 05, 2009 This recipe for pureed butternut squash soup is from the January/February 2008 issue of Everyday Food.

Homemade Corned Beef Channel: Martha Stewart Length: 0 Date: November 05, 2009 Get ready for Saint Patrick’s Day by preparing the corned beef in advance — this way, come everyone's favorite Irish holida...

Beef Bourguignonne Channel: Martha Stewart Length: 0 Date: November 02, 2009 This recipe has been adapted from Julia Child’s "Mastering the Art of French Cooking, Volume 1."

Bloody Scary Channel: Martha Stewart Length: 0 Date: October 30, 2009 This creepy cocktail is perfect for a Halloween party.   Also try: Bloody Tooth Cocktail

Bloody Tooth Cocktail Channel: Martha Stewart Length: 0 Date: October 30, 2009 Make this simple recipe for a spooky drink to serve on Halloween.  Also try: Bloody Scary Cocktail

Salade Nicoise Channel: Martha Stewart Length: 0 Date: October 27, 2009 Made using tasty white tuna, this mouthwatering salad is full of healthy omega-3s.

Linguine with Clams in Pepper Broth Channel: Martha Stewart Length: 0 Date: October 27, 2009 Crushed black pepper and red-chile flakes kick-start a fragrant, salty clam broth. The robust flavor of clams thrives on heat and spice, with past...

Sam’s Carrot Souffle Channel: Martha Stewart Length: 0 Date: October 27, 2009 This delicious souffle is from chef Sam Beall’s "The Blackberry Farm Cookbook." Photo courtesy of beall + thomas photography.

Grilled Lamb Chops with Fresh Mint Channel: Martha Stewart Length: 0 Date: October 27, 2009 Designer Elie Tahari’s lamb recipe is from the "American Fashion Cookbook," a collection from the Council of Fashion Designers of America.

Yogurt Panna Cotta Channel: Martha Stewart Length: 0 Date: October 27, 2009 For a healthy dessert option, try this yogurt panna cotta recipe from The Harrison chef Amanda Freitag.

Sherry Vinaigrette Channel: Martha Stewart Length: 0 Date: October 27, 2009 This simple vinaigrette recipe makes a great alternative to store-bought dressings. It’s a Good Thing.

Seafood Stew Channel: Martha Stewart Length: 0 Date: October 27, 2009 This brothy seafood supper is both light and satisfying — and ready in under 30 minutes.

Seafood Stew Channel: Martha Stewart Length: 0 Date: October 27, 2009 This brothy seafood supper is both light and satisfying — and ready in under 30 minutes.

Stenciled Chocolate Cupcakes Channel: Martha Stewart Length: 0 Date: October 27, 2009 Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes. Cupcake stencils for this recipe are ava...

Twitter Pico de Gallo Channel: Martha Stewart Length: 0 Date: October 27, 2009 Martha originally published this easy pico de gallo recipe on her Twitter feed. It makes a wonderful topping for roasted chicken tacos.

Roast Chicken with Brioche Stuffing Channel: Martha Stewart Length: 0 Date: October 27, 2009 This roast chicken recipe is from Daniel Humm of New York’s Eleven Madison Park.

Monster Cupcakes Channel: Martha Stewart Length: 0 Date: October 27, 2009 A band of monsters, ogres, and madmen casts an ominous spell from the tops of otherwise innocent cupcakes.

Date Shake Channel: Martha Stewart Length: 0 Date: October 27, 2009 The date shake has been one of the iconic symbols of Palm Springs since the 1920s — make one at home today.

Plum Galette Channel: Martha Stewart Length: 0 Date: October 27, 2009 The almond filling enhances the taste of the plums in this rustic free-form tart.

Carrot Bread Channel: Martha Stewart Length: 0 Date: October 27, 2009 Try this recipe from chef Jim Lahey’s "My Bread" cookbook for a fun fall treat.   Photo credit: Squirefox

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