Page: 28 of 33 24 25 26 27 28 29 30 31 32

Chef Gino Angelini’s Tour of Osteria Channel: NYMag Length: 0 Date: July 08, 2009 A video profile of Angellini Osteria restaurant in LA featuring chef Gino Angelini.

Marcus Samuelsson Prepares Rack of Lamb Channel: NYMag Length: 0 Date: July 08, 2009 Chef Marcus Samuelsson demonstrates step-by-step recipe for Rack of Lamb.

Chef Turney’s Chargrilled Shrimp Ceviche Channel: NYMag Length: 0 Date: July 08, 2009 Chef Marcie Turney makes favorites from her restaurants: Shrimp Ceviche and Rack of Lamb.

Jewel Bako: A Tour Channel: NYMag Length: 0 Date: July 08, 2009 Owner Jack Lamb talks about his East Village restaurant where he receives fresh fish from Japan daily.

Bobby Flay’s Italian Recipes Channel: NYMag Length: 0 Date: July 08, 2009 Chef Bobby Flayshares some of his favorite Italian recipes with Maggie Rodriguez.

Chef Lula Explains Swan Creek Support Channel: NYMag Length: 0 Date: July 08, 2009 Find out why the chef supports Swan Creek.

A Tour of Aix Brasserie Channel: NYMag Length: 0 Date: July 08, 2009 A profile of the closed NYC restaurant Aix Brasserie in New York City featuring executive chef Daniel Levy.

de Laurentics Makes Lamb Chops Channel: NYMag Length: 0 Date: July 08, 2009 Giada serves lamb chops and couscous cakes with a honey balsamic sauce.

A Tour of Public with Brad Farmerie Channel: NYMag Length: 0 Date: July 08, 2009 Co-owner and chef Brad Farmerie talks about his popular NoLita restaurant.

Chef Anne Burrell Recommends Cookbooks Channel: NYMag Length: 0 Date: July 08, 2009 Anne Burrell, host of The Food Network’s Secrets Of a Restaurant Chef, recommends her favorite cookbooks.

Moment of Zen: Chef Naomichi Yasuda Channel: NYMag Length: 0 Date: July 08, 2009 Master sushi chef Naomichi Yasuda of NYC’s Sushi Yasuda describes what goes through his head while he is preparing sushi.

Chef Cosentino Cooks a Pig Head: Part 6 Channel: NYMag Length: 0 Date: July 08, 2009 Chef Chris Cosentino and artist Alex Pardee Cook Pig Head at Incanto.

A Tour of Ciudad in Los Angeles Channel: NYMag Length: 0 Date: July 08, 2009 A profile of Mary Sue Miliken and Susan Feniger’s famous Ciudad restaurant in LA.

Tour of Momofuku Noodle Bar Channel: NYMag Length: 0 Date: July 08, 2009 Owner David Chang describes "the Momofuku experience," the enjoyment of affordable food made with integrity.

A Look at the Slanted Door Restaurant Channel: NYMag Length: 0 Date: July 08, 2009 This video takes a look at the Slanted Door - a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed...

Marcus Samuelsson Makes Shrimp Piri Piri Channel: NYMag Length: 0 Date: July 08, 2009 Chef Marcus Samuelsson prepares a Shrimp Piri Piri recipe in less than 10 minutes.

Chef Garces: Crab Ceviche & Halibut Fish Taco Channel: NYMag Length: 0 Date: July 08, 2009 Chef Jose Garces makes Mexican favorites: Crab Ceviche and Halibut Fish Taco.

Lamb 101 with Chef Tim Love Channel: NYMag Length: 0 Date: July 08, 2009 Chef Tim Love is known for his farmers market cattle drives featured on The Today Show and The Food Network. Now, he’s ready to offer a lesson on ...

Flay’s Easy Fish Dish Channel: NYMag Length: 0 Date: July 08, 2009 During Lent, fish can be a healthy alternative to meat. Bobby Flay shares a delicious and easy seafood recipe with Russ Mitchell.

Chubo with Chef Claude Chassagne Channel: NYMag Length: 0 Date: July 08, 2009 A video profile of the closed restaurant Chubo featuring an interview with executive chef/co-owner Claude Chassagne.

Page: 28 of 33 24 25 26 27 28 29 30 31 32