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Chef de Laurentis Makes Mini Italian Pub Burgers Channel: NYMag Length: 0 Date: July 08, 2009 Giada De Laurentiis shares her love for entertaining California-style.

How to Make Homemade Wine Channel: NYMag Length: 0 Date: July 08, 2009 Tony Spinelli Sr., of Seymour, Connecticut, an expert at making homemade wine from storebought grape juice, shows and explains how.

Dennis Leary’s Favorite Cookbooks Channel: NYMag Length: 0 Date: July 08, 2009 Dennis Leary of Canteen restaurant in SF talks about his favorite cookbooks.

A Conversation with Thomas Keller Channel: NYMag Length: 0 Date: July 08, 2009 Mr. Keller at the USA Bocuse D’Or Finalist competition.

Bobby Flay’s Breakfast Burgers Channel: NYMag Length: 0 Date: July 08, 2009 Food Network’s Bobby Flay grilled up delicious cheese burgers topped with hash browns, a fried egg and bacon.

Ramsay’s Boiling Point Channel: NYMag Length: 0 Date: July 08, 2009 Two chefs - both with a competitive spirit - go fishing in this UK clip.

Samuelsson’s African Ginger Beer, Adapted Channel: NYMag Length: 0 Date: July 08, 2009 This recipe was adapted from "The Soul of a New Cuisine;" by Marcus Samuelsson, an Ethiopian born, Swedish raised chef with a restaurant in NYC.

Chef Cosentino Cooks Rabbit: Part 3 Channel: NYMag Length: 0 Date: July 08, 2009 Chef Chris Cosentino prepares Barbary Coast Rabbit while artist Jeremy Fish illustrates a mural on the kitchen wall.

Inside the Tripie Crepe Cart Channel: NYMag Length: 0 Date: July 08, 2009 The making of a Milky Way crepe.

Chef Cosentino Prepares Rabbit: Part 4 Channel: NYMag Length: 0 Date: July 08, 2009 Chef Chris Cosentino prepares Barbary Coast Rabbit while artist Jeremy Fish illustrates a mural on the kitchen wall.

Alton Brown’s French Press Faux Latte Channel: NYMag Length: 0 Date: July 08, 2009 Alton uses the French Press to create the perfect faux latte.

Andrew Carmellini’s Thoughts on Recipe Ownership Channel: NYMag Length: 0 Date: July 08, 2009 A Voce Chef Andrew Carmellini talks about recipe theft and culinary originality.

Meet Anita Lo Food Channel: NYMag Length: 0 Date: July 08, 2009 Anita Lo, voted Food and Wine Magazine’s Best Chef.

Tour of WD-50 with Chef Wylie Dufresne Channel: NYMag Length: 0 Date: July 08, 2009 Chef Wylie Dufresne talks about his Lower East Side restaurant.

Tyler Florence’s "Chefography" Channel: NYMag Length: 0 Date: July 08, 2009 Follow Tyler’s journey from his difficult childhood to a top-rated chef.

Neil Ferguson Makes Olive Oil Crusted Monkfish Tail Channel: NYMag Length: 0 Date: July 08, 2009 Chef Neil Ferguson of Lower East Side restaurant Allen & Delancey prepares monkfish tail and eggplant puree.

Ramsay’s Boiling Point: Part 4 Channel: NYMag Length: 0 Date: July 08, 2009 Gordon Ramsay’s Boiling Point.

The World’s Greatest Sandwich by Thomas Keller Channel: NYMag Length: 0 Date: July 08, 2009 Late Night BLT Sandwich with Fried Egg & Cheese. Recipe by Thomas Keller, a 3-Michelin-Stars Chef. Featuring Adam Sandler.

Tony Maws Butchers a Bluefish (PART 2) Channel: NYMag Length: 0 Date: July 08, 2009 Chef Tony Maws demonstrates how to filet a bluefish.

Simply Ming Tips: Flipping Food in a Pan Channel: NYMag Length: 0 Date: July 08, 2009 Ming Tsai, host of the public television series Simply Ming teaches us how to flip food in a pan like a pro.

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