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Cannellini Bean Soup
A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup. Make it a day ahead of time — it will taste ...
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Velvety Chocolate Pudding
Spooned into cups or served in bowls, this recipe is simple and delicious. It can also be used as a base for chocolate cream pie.  ...
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Bistro Pommes Frites
These crispy bistro-style fries get their signature texture and flavor from cooking twice; once fried and once in the oven.  This r...
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Grilled Hanger Steak
Hanger steak is sliced into narrow, half-foot-long pieces, which are perfect for maneuvering around a small grill. Serve this with heavy-duty side...
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Creamed Spinach
The spinach for this dish can be steamed in advance and folded in with the bechamel sauce at the last minute, just to heat it through. &am...
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Savory Wild Mushroom Bread Pudding
Smoked mushrooms are the heart of this rich, custardlike stuffing dish, adapted from chef Emeril Lagasse’s "From Emeril's Kitchen" cookbo...
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Chicken with Vindaloo Spices
Treat your family to some classic Indian cuisine with this spicy curry recipe from "At Home with Madhur Jaffrey." Pair with Tomato Pullao to comple...
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Salmon BLT
For a fresh take on the classic BLT sandwich, try this salmon-centered recipe from Travel Channel host Adam Richman.
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