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How to Cut Cookies Without a Cookie Cutter Channel: CHOW Length: 23 Date: November 10, 2010 CHOW Senior Food Editor Jill Santopietro shows you how to avoid buying special equipment for cookie cutting. Use common kitchen items instead.

You Don’t Really Need a Meat Mallet Channel: CHOW Length: 27 Date: November 09, 2010 CHOW Senior Food Editor Jill Santopietro smartly advises people not to buy equipment they won’t use regularly. A meat mallet is just such a piece o...

How to Roast Your Turkey Without a Roasting Rack Channel: CHOW Length: 20 Date: November 09, 2010 CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she...

How Not to Burn Your Fingers When Lighting a Candle Channel: CHOW Length: 31 Date: November 05, 2010 Watch CHOW Senior Food Editor Jill Santopietro demonstrate several of her MacGyver holiday tips on video. Then read all of the tips.

How to Crush Pepper Without a Grinder Channel: CHOW Length: 27 Date: November 05, 2010 CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on v...

How to Make a Funnel Out of a Plastic Bottle Channel: CHOW Length: 26 Date: November 05, 2010 CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on v...

How to Dry Salad Without a Salad Spinner Channel: CHOW Length: 25 Date: November 05, 2010 CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on v...

How to Make a Quick, Easy Holiday Centerpiece Channel: CHOW Length: 43 Date: November 05, 2010 CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on v...

How to Hack Your Slow Cooker Channel: CHOW Length: 70 Date: October 30, 2010 Jeff Potter, author of Cooking for Geeks, shares a very technical tip on how to turn your slow cooker into a sous-vide machine. For more detailed ...

How to Bake Brownies in an Orange Channel: CHOW Length: 33 Date: October 29, 2010 Jeff Potter, author of Cooking for Geeks, fancies up his brownies by baking them in oranges.

How to (Properly) Eat Sushi with Trevor Corson Channel: CHOW Length: 151 Date: October 21, 2010 Trevor Corson has a one-of-a-kind job: He’s a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi....

How to Clear Your Drain (Without Breaking It) Channel: CHOW Length: 32 Date: October 16, 2010 CHOW.com Copy Chief Deborah Lewis learned this ecofriendly CHOW Tip the hard way.

How to Stir-Fry with Grace Young Channel: CHOW Length: 184 Date: October 09, 2010 Grace Young, author and contributing editor at Saveur magazine, leads you through the wrongs and rights of stir-frying. Make Grace’s Ginger Beef w...

How to Avoid Diluted Iced Coffee Channel: CHOW Length: 31 Date: October 04, 2010 CHOW.com Senior Editor Lessley Anderson has a simple but surprising tip that will keep your coffee powerful, even as the ice melts.

CHOW Tip: How to Make Cold-Brewed Coffee Channel: CHOW Length: 64 Date: September 25, 2010

How to Make Homemade Pectin for Jam Channel: CHOW Length: 48 Date: September 18, 2010 San Francisco-based Shakirah Simley, owner of Slow Jams, does not encourage the use of store-bought pectins. Ditch the synthetic stuff and make yo...

The Easiest Way to Sterilize Jars Channel: CHOW Length: 28 Date: September 18, 2010 San Francisco-based Shakirah Simley, owner of Slow Jams, will make your next canning session easier with this tip about quick jar sterilization.

CHOW Tip: How to Add New Flavors to Your Jam Channel: CHOW Length: 37 Date: September 15, 2010

CHOW Tip: How to Shave Chocolate and Cheese Channel: CHOW Length: 28 Date: September 12, 2010

Fake Street Food from Taco Bell Channel: CHOW Length: 0 Date: August 28, 2010 The new Cantina Tacos from Taco Bell are cashing in on the street food trend. They’re soft corn tortillas, meat, onion, and cilantro. And that&...

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