Herb Potato Maxime's Channel: PBS Length: 893 Date: January 25, 2008 Delicate potato crisps, with fresh herbs suspended in the centers.

Chocolate Mousse Channel: PBS Length: 538 Date: January 25, 2008 Richards demonstrates his recipe for sinfully rich and smooth chocolate mousse.

Louisiana Boil Channel: PBS Length: 1484 Date: January 25, 2008 Crawfish and crabs boiled with vegetables and a special blend of creole seasonings--perfect for gatherings!

Pastry Cream Channel: PBS Length: 1269 Date: January 25, 2008 A basic sweet pastry cream, used as a pastry filling--many uses!

Julia Child Introduces Chef Emeril Lagasse Channel: PBS Length: 137 Date: January 25, 2008

Julia Introduces Jacques Pepin Channel: PBS Length: 161 Date: January 25, 2008

Julia Introduces Chef Jean Louis Palladin Channel: PBS Length: 136 Date: January 25, 2008

Julia Introduces Chef Jacques Pepin Channel: PBS Length: 101 Date: January 25, 2008

Pepper Seared Venison Steaks with Herb Potato Maxime's Channel: PBS Length: 806 Date: January 25, 2008 Sumptuous venison steaks, pan-seared, with a tart cherry sauce.

Genoise Cake Channel: PBS Length: 433 Date: January 25, 2008 A light cake used as a base for many layer desserts.

Roux Channel: PBS Length: 550 Date: January 25, 2008 A mixture composed of flour and oil, used to thicken dishes.

Lobster Souffle a l'Americaine, Part 1 Channel: PBS Length: 920 Date: January 25, 2008 A summery lobster souffle, served with cold chunks of lobster meat alongside. An elegant dish.

Julia Introduces Robert del Grande Channel: PBS Length: 184 Date: January 25, 2008

Sunny Side Up Apricot Pastries Channel: PBS Length: 1373 Date: January 25, 2008 A breakfast pastry with crispy puff pastry, rich pastry cream, and sweet apricots.

Julia Introduces Charles Palmer Channel: PBS Length: 152 Date: January 25, 2008

Julia Child Introduces Chef Michel Richard Channel: PBS Length: 100 Date: January 25, 2008

Shrimp Etoufee Channel: PBS Length: 993 Date: January 25, 2008 A traditional Louisiana shrimp dish, made with a special roux, and served over rice.

Chocolate Dome Cake Channel: PBS Length: 1163 Date: January 25, 2008 An amazing dome shaped cake with genoise, orange syrup, and chocolate mousse.

Cleaning Shrimp Channel: PBS Length: 309 Date: January 25, 2008 Chef Lagasse demonstrates his technique for cleaning shrimp.

Stuffed Turkey Roulade, Part 1 Channel: PBS Length: 1097 Date: January 25, 2008 Jacques and Julia stuff a boned turkey with a meat stuffing, creating a beautiful roulade, suitable for large gatherings.