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Prosciutto-Wrapped Asparagus Channel: Cooking Channel Length: 206 Date: April 06, 2011 It’s a wrap: beurre blanc drizzled asparagus bundles rolled in prosciutto.

Lemon Curd Channel: Cooking Channel Length: 179 Date: April 06, 2011 Deliciously versatile, curds are essential to a dessert cook’s repertoire.

Word of the Day: Supermarket Channel: Cooking Channel Length: 61 Date: March 29, 2011 Today’s word: supermarket (a place where you buy stuff, like food).

Word of the Day: Shkeef Channel: Cooking Channel Length: 49 Date: March 29, 2011 Today’s word: shkeef (to stink or disgust).

How to Be Famous Channel: Cooking Channel Length: 53 Date: March 29, 2011 Nadia gives three steps for getting involved in the entertainment industry.

Word of the Day: Rimbambite Channel: Cooking Channel Length: 47 Date: March 29, 2011 Today’s word: rimbambite (confused or mentally weak).

SnuggleYeheskel.com Channel: Cooking Channel Length: 107 Date: March 29, 2011 Newly single? Lonely? The Spice Agent introduces snuggleyeheskel.com.

Bitchin' Music Video Channel: Cooking Channel Length: 202 Date: March 29, 2011 At last: the long-awaited video of I’m Never Drinking Like That Again.

Anxiety Rant Channel: Cooking Channel Length: 52 Date: March 29, 2011 Nadia G reminisces about her first anxiety attack.

How to Make & Form Pizza Dough Channel: Cooking Channel Length: 184 Date: March 15, 2011 Make your own pizza crust? You bet! Just follow these simple steps.

How to Bake a Cake Channel: Cooking Channel Length: 180 Date: March 15, 2011 For cake bakers, here are the basics of mixing, prepping and baking.

How to Make Vinaigrette 3 Ways Channel: Cooking Channel Length: 120 Date: March 15, 2011 Here are three ways to make perfect vinaigrette: whisk, shake and emulsify.

How to Chop and Melt Chocolate Channel: Cooking Channel Length: 111 Date: March 15, 2011 Learn how to chop and melt chocolate (and a foolproof fix, if necessary).

How to Decorate Cookies Channel: Cooking Channel Length: 107 Date: March 15, 2011 Make professional-looking decorated cookies using these simple techniques.

How to Frost a Cake Channel: Cooking Channel Length: 135 Date: March 15, 2011 Follow these simple tips and you’ll be frosting cakes like a pro.

How to Make an Omelet Channel: Cooking Channel Length: 82 Date: March 15, 2011 In just a few easy steps, learn how to make the perfect omelet.

How to Make Chicken Stock Channel: Cooking Channel Length: 115 Date: March 15, 2011 Follow these steps and learn how to make your own flavorful chicken stock.

How to Make Gravy Channel: Cooking Channel Length: 124 Date: March 15, 2011 Learn foolproof tips to make perfect pan gravy for your next family meal.

How to Chill Wine Fast Channel: Cooking Channel Length: 60 Date: March 15, 2011 Guests due in 10 minutes, and the wine’s not chilled? Watch this!

Southern Red Velvet Cake Channel: Cooking Channel Length: 653 Date: March 15, 2011 Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.

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