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Fried Food Facts Channel: Food2 Length: 190 Date: November 25, 2009 Good Eats shows us how to enjoy our fried foods.

Green Bean and Bacon Salad Channel: Food2 Length: 148 Date: November 25, 2009 Toss together a fresh and delicious green bean and bacon salad.

Lattice Crust Channel: Food2 Length: 69 Date: November 25, 2009 How to make a perfect lattice piecrust from the experts at Food Network.

Making Pie Dough Channel: Food2 Length: 96 Date: November 25, 2009 Making perfect homemade pie dough is an art that you can master.

Italian Market Tour Channel: Food2 Length: 250 Date: November 25, 2009 An introduction to an Italian market and the types of foods found there.

Elegant Chicken Liver Mousse Channel: Food2 Length: 262 Date: November 25, 2009 Try this elegant mousse, flavored with fresh herbs, tart apple and brandy.

Bobby’s Grilling Tips Channel: Food2 Length: 52 Date: November 25, 2009 Create restaurant-style grill marks on your grilled masterpieces at home.

Gluten Free Baking Channel: Food2 Length: 244 Date: November 25, 2009 Erin McKenna explains ingredients and techniques for gluten-free baking.

Chinese Turkey Salad Channel: Food2 Length: 136 Date: November 25, 2009 Aida’s solution for Thanksgiving leftovers: her Chinese turkey salad.

Cooking for Kids Channel: Food2 Length: 248 Date: November 25, 2009 Food 911 comes to the rescue of a harried mom with tasty meals for kids.

Get Grill Marks Channel: Food2 Length: 135 Date: November 25, 2009 Suki Hertz shares the secret to restaurant-style grill marks.

Firefighter Food Channel: Food2 Length: 284 Date: November 25, 2009 Norfolk firemen learn all about moderation and portion control.

Hot Off the Grill Channel: Food2 Length: 417 Date: November 25, 2009 Aida answers questions about grilling, ginger and cuts of steak.

Pie Dough Channel: Food2 Length: 150 Date: November 25, 2009 Chef Anne Burrell shows how to make the perfect pie dough.

Roast Beef With Potatoes Channel: Food2 Length: 337 Date: November 25, 2009 Top round is spread with mustard and peppercorns to create a savory crust.

Jagerbomb Channel: Food2 Length: 59 Date: November 25, 2009 Get the party started with this recipe for an old college favorite.

Home Brew and Serious BBQ Channel: Food2 Length: 226 Date: November 25, 2009 Enjoy an afternoon of serious BBQ with the Maltose Falcons Brewing Society.

Lamb Skewers a la Plancha Channel: Food2 Length: 241 Date: November 25, 2009 Seamus Mullen shows viewers how to make lamb skewers a la plancha.

Popcorn Unwrapped Channel: Food2 Length: 149 Date: November 25, 2009 A lesson in the history of America’s favorite movie-time snack.

Grilled Cheese Sandwich Channel: Food2 Length: 118 Date: November 25, 2009 Try Alton Brown’s recipe for the perfect grilled cheese sandwich.

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