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                                                        |   | Raspberry-Rhubarb Turnovers 
                                                                The sweet,  seasonal flavor of rhubarb and raspberries are in every bite of these turnovers, adapted from "Martha Stewart’s Baking Handbook."
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                                                        |   | Onesie Cookies 
                                                                These adorable cookies from Dani Fiori are absolutely perfect for a baby shower. For a guide to decorating your cookies,  download this Onesie Cook...
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                                                        |   | Brussels Sprouts Vinaigrette 
                                                                To make ahead: Trim,  steam, cool, and quarter Brussels sprouts up to 1 day ahead; refrigerate in a resealable plastic bag lined with a paper towel...
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                                                        |   | Hot Fudge Sauce 
                                                                This hot fudge sauce from the Martha Stewart Living Cookbook makes a wonderful topping for countless sweet treats — try it with Cherry Ch...
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                                                        |   | Hot Fudge Sauce 
                                                                This hot fudge sauce from the Martha Stewart Living Cookbook makes a wonderful topping for countless sweet treats — try it with Cherr...
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                                                        |   | Mango Spritz 
                                                                This refreshing cocktail recipe is courtesy of Mario Batali.
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                                                        |   | Peanut Brittle 
                                                                This recipe has been adapted from Martha Stewart Living,  October 1996.
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                                                        |   | Tres Leches Cake 
                                                                This recipe for mouthwatering tres leches cake is courtesy of chef Laura Diaz Brown (Chef La La).
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                                                        |   | Mama Mancini’s Meatballs 
                                                                This classic Italian recipe from chef Daniel Mancini is sure to become a favorite in your home.
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                                                        |   | Steamed Salmon with Peas 
                                                                Your dinner table will be complete with this wonderful steamed salmon with peas recipe,  which can be found in "Martha Stewart’s Cooking School."
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                                                        |   | Sauteed Swiss Chard 
                                                                Swiss chard is in the same family as spinach and beets. Its leaves are green,  but the ribs and stalks can be a variety of colors — w...
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                                                        |   | Hot Fudge Sauce 
                                                                This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."
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