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Beeswax Candles Channel: Martha Stewart Length: 0 Date: November 16, 2010

Neil’s Pancakes Channel: Martha Stewart Length: 0 Date: November 16, 2010 Find out why the pancakes at Clinton Street Baking Company were voted the best in New York with this recipe from owner Neil Kleinberg. It comes fro...

Pierre’s Mac and Cheese Channel: Martha Stewart Length: 0 Date: November 16, 2010 A crispy Parmesan crust tops this extra-creamy mac and cheese from Martha’s former chef Pierre Schaedelin.

Guest Room Decorating Tips Channel: Martha Stewart Length: 0 Date: November 16, 2010

German Sausages with Apples, Sauerkraut, and Onion Channel: Martha Stewart Length: 0 Date: November 16, 2010 Any fully cooked German-style sausage can be used for this recipe, but to best capture the flavors of Oktoberfest, try using smoked knockwurst mad...

French-Style Omelet Channel: Martha Stewart Length: 0 Date: November 16, 2010 Make Neil Kleinberg’s French-style, three-fold omelet — a fluffier version of the American classic -- with favorite fillings such as che...

Caramelized Cauliflower Plain and Fancy Channel: Martha Stewart Length: 0 Date: November 13, 2010 This dish can be prepared one of two ways: plain or fancy. Roast it in the oven and serve as is for the plain version, or to prepare the fancy ver...

Luscious Oven-Braised Short Ribs Channel: Martha Stewart Length: 0 Date: November 13, 2010 Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and abso...

Boiled Potatoes with Parsley and Dill Channel: Martha Stewart Length: 0 Date: November 13, 2010 For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages. Martha Stewart Living, October 2008. Recipe by Lucinda Sc...

Vietnamese Soup in a Teapot Channel: Martha Stewart Length: 0 Date: November 13, 2010 Encourage kids to assemble their own meal at the table by presenting the aromatic broth, noodles, vegetables, and garnishes for this flavorful sou...

Edible Tropical Plant Glossary Channel: Martha Stewart Length: 0 Date: November 13, 2010

Sugar Cookie Sorbet Sandwiches Channel: Martha Stewart Length: 0 Date: November 13, 2010 All these ingredients can be purchased pre-made in the grocery store and assembled at home in just a few minutes.  Put the ...

Pheasant with Shallot, Cider, and Burning Oak Leaves Channel: Martha Stewart Length: 0 Date: November 10, 2010 Elegant pheasant served with smoky burning oak leaves evokes the flavors and aromas of autumn. The recipe comes from chef Grant Achatz of Alinea, ...

Poached Chicken with Lardons and Lentils Channel: Martha Stewart Length: 0 Date: November 10, 2010 Tuck into a wholesome bowl of poached chicken with crispy lardons and healthy lentils from Nigella Lawson’s "Nigella Kitchen" cookbook. &am...

Mississippi Mud Pie (aka Muddy Mississippi Cake) Channel: Martha Stewart Length: 0 Date: November 10, 2010 Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this Mississippi mud pie from Matt Lewis’s "Baked Explorations" cookb...

Lemon-Thyme Chicken Paillards Channel: Martha Stewart Length: 0 Date: November 10, 2010 Thinly sliced and grilled, this chicken dish is perfect for a light meal. Serve it with an arugula salad.  This recipe was also fe...

Storing Holiday Lights Channel: Martha Stewart Length: 0 Date: November 10, 2010

Lemon Polenta Cake Channel: Martha Stewart Length: 0 Date: November 10, 2010 Fresh lemon juice gives this fluffy polenta cake from Nigella Lawson’s "Nigella Kitchen" cookbook its light, tangy flavor.   Photo...

Stenciled Napkin and Tea Towel Channel: Martha Stewart Length: 0 Date: November 10, 2010

Easiest Italian Ices with Raspberry Sauce Channel: Martha Stewart Length: 0 Date: November 10, 2010 Store-bought Italian ices take a lot of legwork out of this dish. To loosen the ices and easily turn them out into bowls, dip the containers in wa...

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