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Pear Galette
This pear galette is a tasty treat that will have everyone standing in line for seconds, so make sure you make double.
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Pan-Roasted Chicken
This delicious pan-roasted chicken recipe is from "Martha Stewart’s Cooking School."
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Mint Ice Cream
This delicious ice cream recipe — a great summer treat -- is courtesy of John Barricelli. Try making your own ice cream sandwiches us...
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Sweet-and-Sour Chicken Wings
This sweet-and-sour chicken wing recipe, adapted from Everyday Food, is a family-friendly meal sure to become a favorite in your home.
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Sweet Potato Spoon Bread
This recipe for sweet potato spoon bread, part of Martha’s Ultimate Thanksgiving Menu 2007, was adapted from Martha Stewart Living, November 1997.
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Make a Bolognese Sauce
The Maccioni family runs Le Cirque and Osteria Del Circo, two of New York’s celebrated restaurants, and the menu bears the distinctive stamp of co...
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Salmon Burgers
This delicious salmon burger recipe is from "In Great Taste," by Evelyn Lauder.
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Fresh Pasta
This recipe for fresh pasta is adapted from the April 200 issue of Martha Stewart Living.
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Easter Pie
This Easter pie recipe from "Martha Stewart’s Baking Handbook" is delicious on Easter Sunday, or any day of the year.
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Coconut Cream Pie
An American classic with an original topping; fluffy meringue replaces traditional whipped cream on this delicious pie.
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