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                                                        |   | Pear Galette 
                                                                This pear galette is a tasty treat that will have everyone standing in line for seconds,  so make sure you make double.
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                                                        |   | Pan-Roasted Chicken 
                                                                This delicious pan-roasted chicken recipe is from "Martha Stewart’s Cooking School."
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                                                        |   | Mint Ice Cream 
                                                                This delicious ice cream recipe — a great summer treat -- is courtesy of John Barricelli. Try making your own ice cream sandwiches us...
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                                                        |   | Sweet-and-Sour Chicken Wings 
                                                                This sweet-and-sour chicken wing recipe,  adapted from Everyday Food, is a family-friendly meal sure to become a favorite in your home.
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                                                        |   | Sweet Potato Spoon Bread 
                                                                This recipe for sweet potato spoon bread,  part of Martha’s Ultimate Thanksgiving Menu 2007, was adapted from Martha Stewart Living, November 1997.
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                                                        |   | Make a Bolognese Sauce 
                                                                The Maccioni family runs Le Cirque and Osteria Del Circo,  two of New York’s celebrated restaurants, and the menu bears the distinctive stamp of co...
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                                                        |   | Salmon Burgers 
                                                                This delicious salmon burger recipe is from "In Great Taste," by Evelyn Lauder.
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                                                        |   | Fresh Pasta 
                                                                This recipe for fresh pasta is adapted from the April 200 issue of Martha Stewart Living.
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                                                        |   | Easter Pie 
                                                                This Easter pie recipe from "Martha Stewart’s Baking Handbook" is delicious on Easter Sunday,  or any day of the year.
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                                                        |   | Coconut Cream Pie 
                                                                An American classic with an original topping; fluffy meringue replaces traditional whipped cream on this delicious pie.
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