Page: 31 of 44 27 28 29 30 31 32 33 34 35

How to Make Chicken Stock Channel: CHOW Length: 0 Date: September 24, 2009 CHOW contributor Daniel Duane identifies which parts of the carcass make a great stock.

How to Choose Ground Meat Channel: CHOW Length: 0 Date: September 24, 2009 Ray Venezia of Fairway in New York calls it chop meat; we call it ground beef. Semantics aside, red meat does not have to be red all the way through.

How to Poach Tuna with Water Channel: CHOW Length: 0 Date: September 24, 2009 David Myers of Sona Restaurant shares his technique.

How to Cool Water for Coffee Channel: CHOW Length: 0 Date: September 24, 2009 Scalding hot water will burn your coffee, like it burns you. Arno Holschuh shows one method for getting it down to the optimal temperature.

How to Choose Packaged Chicken Channel: CHOW Length: 0 Date: September 24, 2009 Insider butcher tips about how to pluck the freshest chicken from the supermarket shelves.

How to Clean Mushrooms Channel: CHOW Length: 0 Date: September 24, 2009 Matthew Accarrino of Craft Los Angeles gives them a spin.

How to Cut Dried Fruit Smoothly Channel: CHOW Length: 0 Date: September 24, 2009 CHOW Food Editor Aida Mollenkamp shares a trick she learned while working with fruitcake.

How to Make Homemade Vinegar Channel: CHOW Length: 0 Date: September 24, 2009 Could there be anything more simple? You have leftover wine. You pour it into a jar. You leave it alone. You dress your salad and call it “artisanal.”

How to Serve Red Wine Channel: CHOW Length: 0 Date: September 24, 2009 Invest in an ice bucket.

How to Poach Fish in Olive Oil Channel: CHOW Length: 0 Date: September 24, 2009 David Myers of Sona Restaurant needs no water to poach.

Don’t Undercook Your Steak Channel: CHOW Length: 0 Date: September 24, 2009 You spent good money on that steak; make sure you get the most out of it.

How to Remove the Skin from Walnuts Channel: CHOW Length: 0 Date: September 24, 2009 Daniel Duane goes panning for golden walnut nuggets.

What Are the Legs in Wine? Channel: CHOW Length: 0 Date: September 24, 2009 Ah, what amazing legs and other pretentious comments.

How to Make a Quick Vinaigrette Channel: CHOW Length: 0 Date: September 24, 2009 David Myers of Sona Restaurant makes his dressing right in the bowl with his greens.

Don’t Be Afraid of Mold on Cheese Channel: CHOW Length: 0 Date: September 24, 2009 The cheesemonger and owner of the Cheese Store of Beverly Hills helps us face our fears.

How to Rinse a Cocktail Glass with Liquor Channel: CHOW Length: 0 Date: September 24, 2009 A traditional Sazerac calls for a rinse of absinthe. You can also apply your rinsing skills to other cocktails.

How to Store Ground Meat Channel: CHOW Length: 0 Date: September 24, 2009 Your ground meat should not sit around in the fridge. Freeze it if you’re not going to use it the same day. Ray Venezia of “Fairway Market” shares ...

How to Get Wine to a Proper Temperature Channel: CHOW Length: 0 Date: September 24, 2009 If your wine isn’t too warm, it’s probably too cold.

How to Avoid Overpouring Vinegar Channel: CHOW Length: 0 Date: September 24, 2009 CHOW Video Producer Meredith Arthur recently figured out how not to drown her salad greens in vinegar.

How Finely Should You Grind Coffee? Channel: CHOW Length: 0 Date: September 24, 2009 The crucial question: filter or French press?

Page: 31 of 44 27 28 29 30 31 32 33 34 35