Will Work For Food - Food Stylist Channel: Food2 Length: 171 Date: November 25, 2009 Adam learns how to make food look good enough to eat.

Pineapple Mojito Jello Shot Channel: Food2 Length: 170 Date: November 25, 2009 Not your average mojito; these are sure to be a party favorite!

Fish in Foil Channel: Food2 Length: 187 Date: November 25, 2009 A super simple fish dish that generates zero dishes.

Santa Catalina Kitchen Cam Channel: Food2 Length: 67 Date: November 25, 2009 An overhead camera shows a high-speed version of the day’s work.

Ace of Cakes - Break Dancer Channel: Food2 Length: 188 Date: November 25, 2009 A peanut-butter-cup-loving break dancer’s cake reflects her interests.

Ace of Cakes - Roller Derby Channel: Food2 Length: 189 Date: November 25, 2009 The crew makes a skate-shaped cake for an all-star roller-derby game.

High Society - Cocktail Channel: Food2 Length: 185 Date: November 25, 2009 Mixologist Nick Bennett creates this week’s featured cocktail, the Savoy.

High Society - Tricks Channel: Food2 Length: 302 Date: November 25, 2009 Danielle and Andrew receive an oyster shucking lesson while Nick gets ice.

Santa Catalina Cuisine Channel: Food2 Length: 149 Date: November 25, 2009 Buttery lobster discs and in-fighting... It must be dinnertime.

Roast Chicken Channel: Food2 Length: 321 Date: November 25, 2009 Traditional lemon-herb chicken versus lemongrass and kaffir lime chicken.

Fall Harvest Dinner Channel: Food2 Length: 256 Date: November 25, 2009 The entree isn’t cooking fast enough, so a change of order is called for.

Stir Fry Channel: Food2 Length: 274 Date: November 25, 2009 Kelsey’s ginger veggie stir-fry versus Spike's chayote and smoked tofu.

Perfect Chocolate Souffle Episode Channel: Food2 Length: 247 Date: November 25, 2009 Adam learns to make a souffle from Le Bernardin chef Michael Laiskonis.

Artichoke Dip Unwrapped Channel: Food2 Length: 174 Date: November 25, 2009 Find out how one restaurant makes its crowd-pleasing spinach artichoke dip.

Poached Eggs Channel: Food2 Length: 222 Date: November 25, 2009 Classic Eggs Benedict meets Duck, Duck, Daikon.

Fish: The Musical Episode Channel: Food2 Length: 250 Date: November 25, 2009 Adam learns to cook fish from chef Rebecca Charles, of Pearl Oyster Bar.

Mulled Apple Cider Channel: Food2 Length: 111 Date: November 25, 2009 Try Bobby Flay’s holiday recipe for mulled apple cider.