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Tomato Vinaigrette
Vinaigrettes aren’t just for salads: Use this tomato-based mix from chef Michel Roux's "Sauces" cookbook as a light pasta topping. ...
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Cold Sesame Noodles
This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). After you toss the cool...
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Classic Vinaigrette
This simple, flavorful vinaigrette from chef Michel Roux’s "Sauces" cookbook will quickly become your go-to salad dressing.   Also...
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Roquefort Vinaigrette
Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux’s "Sauces" cookbook the perfect complement to warm green beans.&...
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Maltaise Sauce
Traditional hollandaise blends with blood orange juice to create a sweet, citrusy topping for cooked vegetables in this recipe from chef Michel Ro...
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Hollandaise Sauce
This basic hollandaise from chef Michel Roux’s "Sauces" cookbook is a rich and creamy topping for classic breakfast dishes like eggs Benedict.&...
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Pumpkin Layer Cake
Two tiers of pumpkin cake are layered with a cream cheese frosting that gets an added tang from goat cheese.
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