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Chicken Noodle Soup Channel: Hulu Length: 302 Date: March 10, 2011 Anne shares her secrets for the ultimate comfort food: Chicken Noodle Soup.

Bacon Braised String Beans Channel: Hulu Length: 122 Date: March 10, 2011 Anne cooks green beans low and slow in bacon fat and chicken stock.

Linguine With White Clam Sauce Channel: Hulu Length: 222 Date: March 10, 2011 Linguine with white clam sauce is one of Anne’s favorite "happy foods."

Cracker-Crust Chicken Fingers Channel: Hulu Length: 203 Date: March 10, 2011 Anne’s chicken fingers are a healthy, updated take on a classic favorite.

Cabo Fish Taco Channel: Hulu Length: 210 Date: March 10, 2011 Guy gets a taste of California at Cabo Fish Taco in Charlotte, NC.

Mama Mia’s Mac Salad Channel: Hulu Length: 147 Date: March 10, 2011 Mama Mia’s Mac Salad is the favorite side dish at this popular Mississippi barbecue joint.

Global Grub Channel: Hulu Length: 196 Date: March 10, 2011 Guy visits one of his family’s favorites, La Texanita, in Santa Rosa.

Only at This Joint Channel: Hulu Length: 181 Date: March 10, 2011 The Whale’s Rib Restaurant serves its own version of oysters Rockefeller.

Legacies Channel: Hulu Length: 191 Date: March 10, 2011 Morin’s is the home of what's possibly the world's best French meat pie.

Chopped Chicken Wing Appetizer Channel: Hulu Length: 185 Date: March 10, 2011 Four chefs compete in preparing sake chicken wing appetizers on Chopped.

Lemon Sabayon Channel: Hulu Length: 270 Date: March 10, 2011 Chef Gavin Mills risks it all to make a lemon sabayon in the allotted time.

Cornish Hens Au Vin Channel: Hulu Length: 177 Date: March 10, 2011 For a simple but spectacular dinner, Claire suggests Cornish hens au vin.

Innovative Dishes from the Deli: Corned Beef Hash and Turkey Hash Channel: Hulu Length: 374 Date: March 10, 2011 Chef Walter Staib makes hash two ways.

Ale Braised Sausages Channel: Hulu Length: 295 Date: March 10, 2011 Chef Walter Staib from City Tavern prepares Ale Braised Sausage.

Dinners from the Deli: Turkey Puttanesca Channel: Hulu Length: 305 Date: March 10, 2011 Chef Walter Staib makes turkey puttanesca using Dietz and Watson ingredients.

Gingerbread House Channel: Hulu Length: 353 Date: March 10, 2011 Chef John Gallagher from The Restaurant School makes a Gingerbread house.

Chicken Doree With Vegetable Risotto Channel: Hulu Length: 324 Date: March 10, 2011 Chef Walter Staib makes Chicken Doree with Dietz and Watson Roast Chicken.

Quick Spinach Fettucini Channel: Hulu Length: 295 Date: March 10, 2011 Think you don’t have time during a busy week to boil pasta, well meet the meal kit.  It's the strategy for getting weekni...

Shark Attack Cocktail Channel: Hulu Length: 117 Date: March 10, 2011 Guy makes a fruit-filled cocktail that he calls a Shark Attack.

Stuffed Poblanos Channel: Hulu Length: 376 Date: March 10, 2011 Guy Fieri stuffs poblano peppers with rice, shrimp, vegetables and chorizo.

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