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What’s the Right Way to Shake a Cocktail?
Channel: CHOW
Length: 0
Date: September 24, 2009
A. J. Rathbun, author of CHOW-approved cocktail books Good Spirits and Luscious Liqueurs, demonstrates the proper way to shake a cocktail: up and ...
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How to Form Gnocchi
Channel: CHOW
Length: 0
Date: September 24, 2009
You know you want to try our Chestnut Gnocchi with Robiola Cheese Sauce recipe. But don’t resort to gummy, plastic-tasting packaged gnocchi just b...
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Obsessives: Flour, Water, Yeast, Salt
Channel: CHOW
Length: 0
Date: September 24, 2009
Craig Ponsford, founder of Artisan Bakers and chairman of the Bread Bakers Guild of America, discusses the intricacies of kneading, starters, and ...
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The Making of Gingerbread Spector
Channel: CHOW
Length: 0
Date: September 24, 2009
First, take it for granted that forming, baking, and icing a gingerbread version of Phil Spector is a completely normal holiday activity. Once you...
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How to Use Herbs as a Centerpiece
Channel: CHOW
Length: 0
Date: September 24, 2009
Julie Chai, associate garden editor of Sunset magazine, picks herbs, not flowers, for her table’s centerpiece. They look great, and their scent co...
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The Perfect Tortilla
Channel: CHOW
Length: 0
Date: September 24, 2009
Evan Kleiman, host of the KCRW radio program Good Food, grew up eating tortillas in LA. She describes the moment when she came across the perfect ...
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How to Make the Perfect Party Cocktail
Channel: CHOW
Length: 0
Date: September 24, 2009
Citrus is dear to Michael Cecconi, mixologist at New York’s Back Forty (he also works at the Savoy and teaches at the Institute of Culinary Educat...
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How to Taste Spirits
Channel: CHOW
Length: 0
Date: September 24, 2009
Matt Duggan, general manager for LA’s Lucques, shares this primer on tasting spirits. Do not swirl, swish, or suck in air (this isn’t wine), becau...
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The Freshest Cup
Channel: CHOW
Length: 0
Date: September 24, 2009
You will most likely never have one of the Clover machines in your kitchen, but it’s possible that a café somewhere near you has one. Ritual Coffe...
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How to Prevent a Hangover
Channel: CHOW
Length: 0
Date: September 24, 2009
Michael Cecconi is the mixologist at New York’s Back Forty; he also works at the Savoy and teaches at the Institute of Culinary Education. He’s see...
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How to Lure Bees to Your Garden
Channel: CHOW
Length: 0
Date: September 24, 2009
There are particular plants and flowers that bees love, says Julie Chai, associate garden editor of Sunset magazine. And luring bees to your garde...
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How to Choose the Right Cocktail Strainer
Channel: CHOW
Length: 0
Date: September 24, 2009
A professional bartender probably needs a few types of strainers; you only need one. Michael Cecconi is the mixologist at New York’s Back Forty; he...
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How to Make a Scotch Blossom
Channel: CHOW
Length: 0
Date: September 24, 2009
Michael Cecconi is the mixologist at New York’s Back Forty; he also works at the Savoy and teaches at the Institute of Culinary Education. He share...
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Buy Whole Spices Whenever You Can
Channel: CHOW
Length: 0
Date: September 24, 2009
Kathy FitzHenry, founder of Juliet Mae Fine Spices & Herbs, recommends buying whole spices from the supermarket, especially in the case of nut...
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When Do You Blow on Your Liquor?
Channel: CHOW
Length: 0
Date: September 24, 2009
Matt Duggan, general manager for LA’s Lucques, thinks that people have it all wrong when they inhale deeply from a glass of spirits right after it...
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