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Webbed Delight
A spiderweb spun across a sundae suggests a decidedly devious gourmand.  This recipe was originally featured in the Halloween Handb...
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Triofe Al Pesto Genovese
Don’t be intimidated by homemade pasta: it takes just two ingredients — semolina and water -- to make these hand-formed, torpedo-shaped ...
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Tagliatelle with Squash
Acorn squash and crushed Italian cookies adorn chef Cesare Casella’s tagliatelle recipe, giving it a sweet-and-salty fall flavor.
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Stuffed Shells
Stuffed shells — pasta with a cheese filling -- freeze beautifully. Baked and bubbly, they are a comfort-food classic, always welcome on...
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Stuffed Shells
Stuffed shells — pasta with a cheese filling -- freeze beautifully. Baked and bubbly, they are a comfort-food classic, always welcom...
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Lasagna with Bean Ragu
Chef Cesare Casella’s variation on traditional lasagna includes rich flavors like pancetta and red wine, as well as herb-infused cannellini bean r...
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