Page: 34 of 50 30 31 32 33 34 35 36 37 38

How To Keep Ice Cubes Frozen Longer Channel: Howcast Length: 83 Date: January 16, 2009 Ok, it’s not the biggest problem in the world, but an ice bucket full of water is a not-so-subtle hint that the party’s over. Make your cubes last...

How To Open Oysters Channel: Howcast Length: 526 Date: January 16, 2009 Low res info session on oysters I made at Rodney’s in Toronto. Rodney Clark is the Maharaja of Mollusks.   Author: ...

Big Easy Chicken Channel: Howcast Length: 0 Date: January 14, 2009 This was the first cook in my new Charbroil Big Easy. Wow what a cooker!. If you love Fried Turkey, chicken, pork butt or cajun beef ect. ect. the...

How To Check Temperature With Meat Thermometer (Poultry Chicken Turkey) Channel: Howcast Length: 0 Date: January 14, 2009 From Simple instruction and demonstation on how to use a meat thermometer on poultry. Insert in thickest part of the thigh. Reccomended temperatur...

How To Make Tortillia Chips At Home Recipe Channel: Howcast Length: 0 Date: January 14, 2009 From How to make the best tex mex chips at home. Very inexpensive recipe. Easy mexican cooking How To.   Author: y...

Dutch Oven Cooking Tools Channel: Howcast Length: 0 Date: January 14, 2009 Some handy tools for Dutch Oven cooking. Screaming kids courtesy of neighbors.   Author: youtube

Dutch Oven Cobbler Channel: Howcast Length: 0 Date: January 14, 2009 Forgot to mention Cherry pie filling is good too! Author: youtube

How To Sharpen Your Knife Channel: Howcast Length: 0 Date: January 14, 2009 From Paul Stewart displays how to sharpen your knife blade using a sharpening steel.   Author: youtube

How To Cook a Japanise Shrimp Appetizer Channel: Howcast Length: 151 Date: January 14, 2009 Simple and easy, Japanise Shrimp Appetizer, you can pick up most of the ingredients at any Japanise Store in your area. Enjoy! A...

How To Prepare PIZZA بيزا Channel: Howcast Length: 272 Date: January 14, 2009 Pizza is one of the few dishes that requires no side dish. / Pizza est l’un des repas rares qui ne necessite pas un autre repas accompagnant.&#...

How To Prepare German Bread / Pain Allemand خبز الماني Channel: Howcast Length: 258 Date: January 14, 2009 There is nothing comparable like to have a fresh homemade piece of bread / Il n’ya rien de comparable que d'avoir un morceau de pain fait ...

How To Bake Bread in a Colonial Oven Channel: Howcast Length: 375 Date: January 10, 2009 Lara Templin, Historical Interpreter from the Jamestown Settlement in Virginia, shows us how Colonists baked bread 400 years ago, using a Cloam ov...

Smoked Turkey Using Water-Smoker Channel: Howcast Length: 0 Date: January 09, 2009 Author: youtube

Chinese Rice Dumplings Channel: Howcast Length: 0 Date: January 09, 2009 This is a traditional food served on Dragon Boat Festival.   Author: youtube

Black Sticky Rice & Custard Channel: Howcast Length: 0 Date: January 09, 2009 Receive Recipe Book and view more videos at www.larprom.com Author: youtube

How To Bake a Cake Channel: Howcast Length: 350 Date: January 09, 2009 In this video I show you how to bake a delicious cake to share with your friends because if you eat it all, you’ll end up fat, like that girl you ...

Shrimp & Scallop Scampi Fettuccine Channel: Howcast Length: 0 Date: January 09, 2009 Shrimp and Scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. UMM, UMM, UMM!...

Korean Snack : Skewered Sticky Rice Cakes(???) Channel: Howcast Length: 0 Date: January 09, 2009 Ddeokggochi(???) is a popular Korean street food. It is very popular with children, and I used to eat this after school with my friends. The taste...

Korean Food: Fried Fish Cake With Soy Sauce (간장 오뎅볶음) Channel: Howcast Length: 0 Date: January 09, 2009 Ingredients:3 Fried Fish Cakes, 1/4 Onion, 1/8 Carrot,Some Hot Peppers or Sweet Peppers,2 Tbsp Olive Oil, 1 tsp Sesame SeedsFor the Sauce: 1 1/2 T...

Korean Food: Sweet Rice Cake With Red Bean Paste (찹쌀떡) Channel: Howcast Length: 0 Date: January 09, 2009 Ingredients:1 Cup Sweet Rice Flour1/2 tsp Salt3 1/2 Tbsp Sugar1 Cup Water3/4 Cup Red Bean PasteSome Corn StarchThis Korean dessert (Chap-ssal-ddeok...

Page: 34 of 50 30 31 32 33 34 35 36 37 38