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Tarte Tatin
When you’re in the mood for a sweet treat, try this mouthwatering tarte tatin recipe from pastry chef Alexandre Talpaert of Benoit. &#...
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Sweet Potato Fries
These sweet potato fries are easy to make and are a delicious accompaniment to our mini turkey burgers. This recipe was originally featured in Ever...
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Tex-Mex Beef Enchiladas
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
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Taco Bar
A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, s...
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Red Sangria
Try this delicious sangria at your next party.
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Stuffed Cabbage
When Martha was growing up in Nutley, New Jersey, her grandmother often made a Polish version of stuffed cabbage leaves called golabki. The fillin...
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Stuffed Cabbage
When Martha was growing up in Nutley, New Jersey, her grandmother often made a Polish version of stuffed cabbage leaves called golabki. The fillin...
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Strawberry Meringue Buttercream
This recipe for strawberry meringue buttercream from "Martha Stewart’s Baking Handbook" is the perfect frosting for White Cupcakes.
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