Page: 34 of 42 30 31 32 33 34 35 36 37 38

How to Braise Meat in Dr Pepper Channel: CHOW Length: 0 Date: September 24, 2009 Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, sears a pork shoulder, covers it with Dr Pepper, and then a...

How to Measure Rice Proportions with Your Finger Channel: CHOW Length: 0 Date: September 24, 2009 All you need to make a pot of rice is the pot, the rice, the water, and an index finger, says Poppy Tooker, author of the Crescent City Farmers Ma...

And I’d like to Thank… Channel: CHOW Length: 0 Date: September 24, 2009 There are over 10,000 street vendors in New York City, feeding millions of people every day. Until 2005, they toiled thanklessly—without brass cup...

The Perfect Prawns Channel: CHOW Length: 0 Date: September 24, 2009 When asked for his perfect dish, LA Times food writer Russ Parsons knew his answer immediately: the salt-roasted spot prawns at Providence restaur...

How to Make Perfect Rice Every Time Channel: CHOW Length: 0 Date: September 24, 2009 Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that stirring rice while it cooks is the easiest way to wreck it. The mech...

Obsessives: Get the Shot Channel: CHOW Length: 0 Date: September 24, 2009 Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small ...

Blend Your Own Vietnamese Dipping Sauce Channel: CHOW Length: 0 Date: September 24, 2009 Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), makes Vietnamese dipping sauc...

How to Assemble a Vietnamese Spring Roll Channel: CHOW Length: 0 Date: September 24, 2009 Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), warns against over- or unders...

Easy Edible Plants to Start from Seed Channel: CHOW Length: 0 Date: September 24, 2009 Patricia Becker, center director for Common Ground Organic Garden Supply and Education Center in Palo Alto, California, says that beginner gardene...

How to Sous Vide an Egg at Home Channel: CHOW Length: 0 Date: September 24, 2009 Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, brushes truffle oil (but you can use any kind of oil or but...

How to Dry Herbs Channel: CHOW Length: 0 Date: September 24, 2009 Julie Chai, associate garden editor of Sunset magazine, demonstrates how to dry herbs that you’ve grown in your garden. Wash and dry them, then ha...

How to Make a Buttercream Rose Channel: CHOW Length: 0 Date: September 24, 2009 Gabrielle Feuersinger, owner of San Francisco’s Cake Coquette, demonstrates the art of the frosting rose. The only special equipment you’ll need i...

How to Soft-Cook Eggs Channel: CHOW Length: 0 Date: September 24, 2009 Douglas Ford, sous-chef of LA’s Lucques, always uses farm-fresh eggs when he cooks, insisting that they taste different than mass-produced ones. H...

What’s a Cake Turntable? Channel: CHOW Length: 0 Date: September 24, 2009 Gabrielle Feuersinger, owner of San Francisco’s Cake Coquette, thinks that a cake turntable is a must-have item for aspiring bakers and cake-decor...

How to Cook Bacon for a BLT Channel: CHOW Length: 0 Date: September 24, 2009 Bacon that’s intended for a bacon, lettuce, and tomato sandwich needs to be cooked differently than bacon intended for other destinations, says Sc...

Obsessives: Jam, Packed Channel: CHOW Length: 0 Date: September 24, 2009 Jam maker June Taylor has a rabid following in the San Francisco Bay Area, where she creates and sells her preserves. Here, she explains how she m...

How to Make Grilled Cheese with Laura Werlin Channel: CHOW Length: 0 Date: September 24, 2009 Laura Werlin has pointed us in the right direction before when it comes to cheese. The noted cheese expert and author of Laura Werlin’s Cheese Esse...

How to Use Rice Paper in Spring Rolls Channel: CHOW Length: 0 Date: September 24, 2009 Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), shares this tip for making Vi...

The Perfect Fried Chicken Channel: CHOW Length: 0 Date: September 24, 2009 When Southern food experts Matt and Ted Lee announced that Chef Charles Gabriel’s fried chicken from Rack & Soul in Manhattan was perfect, we ...

Are Nitrites in Bacon Bad for You? Channel: CHOW Length: 0 Date: September 24, 2009 Like sulfites in wine, the health implications of nitrites in cured meat trigger a lot of discussion. Scott Kveton, founder of Bacn.com, shares th...

Page: 34 of 42 30 31 32 33 34 35 36 37 38