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Captain Thom’s Thai Monkey Sauce Channel: foodbuzz Length: 0 Date: December 07, 2009 Today’s review has it all! Monkeys, Gilligan’s Island, Rachael Ray, Golden Chiles, TV appearances, and I even review this sauce…

My 1,000th Tweet! Channel: foodbuzz Length: 0 Date: December 06, 2009 The lengths I will go to for more followers on Twitter. DON’T TRY THIS AT HOME!

How to Make Peppermint Bark Channel: foodbuzz Length: 0 Date: December 05, 2009 Homemade peppermint bark can be made so easily with just three ingredients!

Homemade Rum Whipped Cream Channel: foodbuzz Length: 0 Date: December 05, 2009 How to make your own rum whipped cream from scratch!

Live Crab in Bodega Bay Channel: foodbuzz Length: 0 Date: November 24, 2009 Almost too cute to eat!

Live Crab in Bodega Bay Channel: foodbuzz Length: 0 Date: November 24, 2009 Almost too cute to eat!

Indian Inspired Swiss Chard & Chick Peas Channel: foodbuzz Length: 0 Date: November 18, 2009 This easy recipe combines Indian-inspired spices with swiss chard and chick peas to create a healthy and flavorful dish.

Lemon Rosemary Roasted Potatoes Channel: foodbuzz Length: 0 Date: November 17, 2009 Anyone can roast a potato, but mix an interesting variety of potato with a little extra flavor and you’ve got something special.

CaJohns Holy Jolokia Salsa Channel: foodbuzz Length: 0 Date: November 17, 2009 A sweet salsa with the intense burn of the hottest pepper in the world!

Chipotle Homefries Channel: foodbuzz Length: 0 Date: November 16, 2009 This is a spicy, flavorful spin a classic breakfast dish.

Tamar interviews Chef Hector on kimchi with pupusas Channel: foodbuzz Length: 0 Date: November 15, 2009 Tamar interviews Hector Marroquin of Napa Valley Chef Catering Co. He added kimchi and kalbi (with a twist) to his 2009 menu at…

Duck with a Cranberry and Port jus Channel: foodbuzz Length: 0 Date: November 13, 2009 A super tasty (and easy) homecooked dish that you’d be overjoyed with if you ordered it in a restaurant!

Pork Rillettes with Tuna Jelly Channel: foodbuzz Length: 0 Date: November 13, 2009 How to make Pork Rillettes with Tuna (cactus not fish) jelly.

First Video Post and Bacon Hot Sauce Channel: foodbuzz Length: 0 Date: November 13, 2009 Well this is my first video post, and this is a permanent change. In the future all reviews, updates, or anything else will be …

My Video is on Serious Eats! "The Historic Gastronomist: Giving Recipes an Afterlife" Channel: foodbuzz Length: 0 Date: November 11, 2009 Meet Sarah Lohman.  She rediscovers and recreates American recipes that went out of style hundreds of years ago. For her, it is…

Stuffed Batbout / Batbout Farci Channel: foodbuzz Length: 0 Date: November 07, 2009 This bread is a true enjoyment. I’s a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own way, wat…

Roasted Garlic & Herb Goat Cheese Spread Channel: foodbuzz Length: 0 Date: November 04, 2009 This is a sure-fire winner when you need a quick and easy hors d’ouevre. It’s bursting with flavor!

Pork Tenderloin with Apples Channel: foodbuzz Length: 0 Date: November 04, 2009 This recipe reminds me of The Brady Bunch and was inspired by “Pork Chops & Applesauce”, but it’s even better!

Alegar from UK chef Alan Coxon Channel: foodbuzz Length: 0 Date: November 04, 2009 Food archaeologist Alan Coxon talks about discovering the ancient recipe for Alegar and shows us how to use it in a Scalloptini.

Salsa Cruda de Tomatillo Channel: foodbuzz Length: 0 Date: November 03, 2009 The Natural Princess sharpens her chopping skills as she prepares a spicy tomatillo salsa.

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