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Streusel Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious recipe for streusel can be used as a topping for Martha’s cherry-streusel coffee cake. It was first published in "Martha Stewart&...

Sponge Cake Channel: Martha Stewart Length: 0 Date: April 17, 2009 Because they can be made using matzoh cake meal instead of flour, sponge cakes have long been favorite Passover desserts. This recipe, which is br...

Strawberry Cupcakes Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for white cupcakes with strawberry buttercream from "Martha Stewart’s Baking Handbook" is sure to please everyone's sweet tooth.

Spaghetti with Ramps Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious recipe for spaghetti with ramps comes from chef Mario Batali.

Spicy Roasted Brussels Sprouts Channel: Martha Stewart Length: 0 Date: April 17, 2009 Small and mighty, these baby cabbages cleanse the body and may help prevent cancer.

Steamed Halibut Channel: Martha Stewart Length: 0 Date: April 17, 2009 Prepare this flavorful and delicious steamed halibut; recipe adapted from the April 2009 issue of Martha Stewart Living.

Steamed Black Bass with Sicilian-Style Pesto Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delcious steamed bass recipe is from chef Andrew Carmellini.

Sour Slaw Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for sour slaw is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with braised p...

Bubbling Cocktails Channel: Martha Stewart Length: 0 Date: April 17, 2009 This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living.

Sidecar Channel: Martha Stewart Length: 0 Date: April 17, 2009 This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."

Shepherd’s Pie with Rutabaga Topping Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe was adapted from "The Martha Stewart Living Cookbook: The Original Classics."

Spinach-Gruyere Gateau de Crepes Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious crepe recipe is from the February 2009 issue of Martha Stewart Living.

Strawberry Banana Sherbet Channel: Martha Stewart Length: 0 Date: April 17, 2009 Sherbet is lighter than ice cream and richer than sorbet. It’s made from a frozen mix of sweetened fruit juice and water that's often fort...

Steamed Whole Fish Channel: Martha Stewart Length: 0 Date: April 17, 2009 This light and healthy steamed whole fish recipe is part of "Martha Stewart’s Cooking School."

Sopa de Ajo Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious recipe is from "Spain: A Culinary Road Trip" featuring Mario Batali with Gwyneth Paltrow.

Spinach-and-Cheese Puff Channel: Martha Stewart Length: 0 Date: April 17, 2009 Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake ...

Spinach-and-Cheese Puff Channel: Martha Stewart Length: 0 Date: April 17, 2009 Bake up to 1 day ahead and refrigerate. Bring to room temperature, then cover with foil, and bake at 350 degrees for 20 minutes. Uncover and bake ...

Spicy Sicilian Chicken Channel: Martha Stewart Length: 0 Date: April 17, 2009 This wonderful spicy Sicilian chicken recipe is courtesy of Mario Batali.

Spiced Maple Glazed Pecans Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe is courtesy of Lisa Wagner.   Download the Spiced Pecans Tag.

Slab Bacon in Hot-Pepper-and-Brown-Loaf-Sugar Adobo Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious recipe is courtesy of Maricel Presilla of Cucharamama restaurant.

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