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Cold Tomato-Buttermilk Soup
Cold and creamy, this energizing soup can be prepared ahead of time and kept cool until it’s ready to be eaten. Store it in a thermos or a plastic...
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Carnitas
This style of slow-cooked pork is tender and has a crispy outside from browning in its own fat. Make this a couple of hours in advance, or prepare...
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Taco Bar
Set up a casual buffet filled with toppings that you can prep before a party or tonight’s dinner and let everyone help themselves. &...
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Salsa Cruda
Prepare this fresh-tomato-based salsa ahead of time and use it as a taco topping or dip for chips.  Martha Stewart Living, May 200...
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Pressed Sandwiches
While this recipe makes two types of sandwiches, you can swap out any of the ingredients to make new varieties.  For thin, even sl...
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Tortelli di Ricotta
Fresh tortelli takes on sophisticated flavor with ricotta cheese, butternut squash, and sage in this recipe from chef Michael White.
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Fish-Head Curry
A unique blend of multiple spices gives this signature Singapore curry dish its fiery flavor.   Adapted for the home cook from Muth...
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Chili Crab
Seafood mixes with spice in this mouthwatering chili crab, the unofficial national dish of Singapore.   Adapted for the home cook ...
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