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Cut and store your herbs properly Channel: CHOW Length: 0 Date: September 24, 2009 Treat your herbs well. Aïda Mollenkamp gives some tips on storing that will ensure your fresh herbs stay fresh. Then, when you’re ready to use the...

Obsessives: Soda Pop Channel: CHOW Length: 0 Date: September 24, 2009 John Nese is the proprietor of Galco’s Soda Pop Stop in LA. His father ran it as a grocery store, and when the time came for John to take charge, ...

When to Open Your Grill’s Vents Channel: CHOW Length: 0 Date: September 24, 2009 Jamie Purviance, author and grillmaster, keeps the lower vents of his charcoal grill open at all times. The top vents can be partially closed to r...

How to Select a Plant at a Nursery Channel: CHOW Length: 0 Date: September 24, 2009 Patricia Becker, center director for Common Ground Organic Garden Supply and Education Center in Palo Alto, California, says the three most import...

How to Braise Meat in Dr Pepper Channel: CHOW Length: 0 Date: September 24, 2009 Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, sears a pork shoulder, covers it with Dr Pepper, and then a...

How to Measure Rice Proportions with Your Finger Channel: CHOW Length: 0 Date: September 24, 2009 All you need to make a pot of rice is the pot, the rice, the water, and an index finger, says Poppy Tooker, author of the Crescent City Farmers Ma...

And I’d like to Thank… Channel: CHOW Length: 0 Date: September 24, 2009 There are over 10,000 street vendors in New York City, feeding millions of people every day. Until 2005, they toiled thanklessly—without brass cup...

The Perfect Prawns Channel: CHOW Length: 0 Date: September 24, 2009 When asked for his perfect dish, LA Times food writer Russ Parsons knew his answer immediately: the salt-roasted spot prawns at Providence restaur...

How to Make Perfect Rice Every Time Channel: CHOW Length: 0 Date: September 24, 2009 Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that stirring rice while it cooks is the easiest way to wreck it. The mech...

Obsessives: Get the Shot Channel: CHOW Length: 0 Date: September 24, 2009 Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small ...

Blend Your Own Vietnamese Dipping Sauce Channel: CHOW Length: 0 Date: September 24, 2009 Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), makes Vietnamese dipping sauc...

How to Assemble a Vietnamese Spring Roll Channel: CHOW Length: 0 Date: September 24, 2009 Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), warns against over- or unders...

Easy Edible Plants to Start from Seed Channel: CHOW Length: 0 Date: September 24, 2009 Patricia Becker, center director for Common Ground Organic Garden Supply and Education Center in Palo Alto, California, says that beginner gardene...

How to Sous Vide an Egg at Home Channel: CHOW Length: 0 Date: September 24, 2009 Janine Falvo, chef de cuisine of Carneros Bistro & Wine Bar in Sonoma, California, brushes truffle oil (but you can use any kind of oil or but...

How to Dry Herbs Channel: CHOW Length: 0 Date: September 24, 2009 Julie Chai, associate garden editor of Sunset magazine, demonstrates how to dry herbs that you’ve grown in your garden. Wash and dry them, then ha...

How to Make a Buttercream Rose Channel: CHOW Length: 0 Date: September 24, 2009 Gabrielle Feuersinger, owner of San Francisco’s Cake Coquette, demonstrates the art of the frosting rose. The only special equipment you’ll need i...

How to Soft-Cook Eggs Channel: CHOW Length: 0 Date: September 24, 2009 Douglas Ford, sous-chef of LA’s Lucques, always uses farm-fresh eggs when he cooks, insisting that they taste different than mass-produced ones. H...

What’s a Cake Turntable? Channel: CHOW Length: 0 Date: September 24, 2009 Gabrielle Feuersinger, owner of San Francisco’s Cake Coquette, thinks that a cake turntable is a must-have item for aspiring bakers and cake-decor...

How to Cook Bacon for a BLT Channel: CHOW Length: 0 Date: September 24, 2009 Bacon that’s intended for a bacon, lettuce, and tomato sandwich needs to be cooked differently than bacon intended for other destinations, says Sc...

Obsessives: Jam, Packed Channel: CHOW Length: 0 Date: September 24, 2009 Jam maker June Taylor has a rabid following in the San Francisco Bay Area, where she creates and sells her preserves. Here, she explains how she m...

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