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Chocolate Mint Butter Tartine Channel: Food Network Length: 96 Date: December 07, 2010 Top mint-buttered bread with chocolate to make this decidedly French treat.

Mexican Mango Cake Channel: Food Network Length: 270 Date: December 07, 2010 Looking for a dessert that won’t weigh you down? This one takes the cake!

Sauteed Flounder Fillets Channel: Food Network Length: 144 Date: December 07, 2010 Melissa shows how to get crisp-crusted, perfectly sauteed fish every time.

Stuffed Summer Vegetables Channel: Food Network Length: 253 Date: December 07, 2010 Colorful bulgur-stuffed vegetables will make a veggie-lover out of anyone.

Pan con Tomate Channel: Food Network Length: 134 Date: December 07, 2010 In any language, this appetizer is a crunchy way to start a meal off right.

Shrimp With Cilantro Pesto Channel: Food Network Length: 220 Date: December 07, 2010 Shrimp on a budget? Melissa’s shopping tips make it an affordable treat.

Garlic Pasta With Broccoli Channel: Food Network Length: 100 Date: December 07, 2010 This garlic-infused pasta with broccoli is filling without being heavy.

Flattened Pan-Roasted Chicken Channel: Food Network Length: 167 Date: December 07, 2010 For moist, flavorful chicken, brine and then roast it between two skillets.

Layered Picnic-in-a-Jar Channel: Food Network Length: 222 Date: December 07, 2010 Picnic-in-a-Jar: it has everything but the checked tablecloth and the ants!

Easy Coconut Bark Channel: Food Network Length: 196 Date: December 07, 2010 Two ingredients, 20 minutes in the oven, and you have the best candy ever!

Veracruz Tilapia Channel: Food Network Length: 195 Date: December 07, 2010 Forget bland fish: this saucy dish will have 'em begging for seconds.

Baja Lobster and Mango Salad Channel: Food Network Length: 222 Date: December 07, 2010 If this salad were any fresher, the lobster would jump right off the plate.

Creamy Corn Cups Channel: Food Network Length: 185 Date: December 07, 2010 Top these street-food treats with chiles, lime juice, cheese, you name it.

Pork Chop Brining Technique Channel: Food Network Length: 195 Date: December 03, 2010 Chef Anne Burrell shares her brining technique for pork chops.

Tagliatelle With Rock Shrimp Channel: Food Network Length: 209 Date: December 03, 2010 Fresh pasta with rock shrimp, corn and cherry tomatoes: a meal that rocks!

Meringue Cookies Channel: Food Network Length: 208 Date: December 03, 2010 Here’s proof: no matter how ugly a meringue cookie is, it's still yummy.

Pan-Seared Soft-Shell Crabs Channel: Food Network Length: 166 Date: December 03, 2010 You’ll have no reason to be crabby when you taste these soft-shell treats.

Zucchini Blossom Tomato Salad Channel: Food Network Length: 197 Date: December 03, 2010 Cheesy deep-fried zucchini flowers top a simple salad of heirloom tomatoes.

Baked Wild Rice Channel: Food Network Length: 143 Date: December 03, 2010 Born to be wild: wild rice, that is, in a creamy mushroom and onion sauce.

Corrie’s Creamy Corn Chowder Channel: Food Network Length: 187 Date: December 03, 2010 Here’s a big shout-out to chowder, that thick and hearty meal in a bowl.

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