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Roasted Autumn Harvest Salad Channel: Martha Stewart Length: 0 Date: April 17, 2009 Make this roasted autumn harvest salad for a delicious and healthy side dish. The recipe is featured in "Martha Stewart’s Cooking School: Lessons a...

Rob Roy Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious cocktail is sure to please any Scotch drinker.

Salmon Nicoise Salad Channel: Martha Stewart Length: 0 Date: April 17, 2009 This hearty and delicious salmon nicoise salad is the perfect dinner for the entire family, and comes courtesy of "Everyday Food: Great Food Fast."

Sesame Green Beans Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for sesame green beans is from the January/February 2008 issue of Everyday Food.

Savory Bread Pudding Channel: Martha Stewart Length: 0 Date: April 17, 2009 This recipe for bread pudding is courtesy of Chef Vitaly Paley and can be found in "The Paley’s Place Cookbook."

Rob Morrison’s Meatloaf Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious recipe for Rob Morrison’s meat loaf is the perfect dinner your entire family will love.

Sea Turtle Ice Cream Cake Channel: Martha Stewart Length: 0 Date: April 17, 2009 Recipe from Martha Stewart Kids, Summer 2005.

Sauteed Mustard Greens Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious recipe for sauteed mustard greens should be paired with Aaron Sanchez’s recipe for Duck Breasts with Ancho Chile Dulce De Leche Glaze.

Sausage and Feta Hand Pies Channel: Martha Stewart Length: 0 Date: April 17, 2009 These tasty sausage and feta hand pies are adapted from the "Martha Stewart Baking Handbook."

Rose’s Baked Artichoke Hearts Channel: Martha Stewart Length: 0 Date: April 17, 2009 Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.

Raspberry-Rhubarb Biscuit Cobblers Channel: Martha Stewart Length: 0 Date: April 17, 2009

Pumpkin Whoopie Pies with Cream-Cheese Filling Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious recipe for pumpkin whoopie pies is from Matt Lewis of Baked bakery. Photo credit: "Baked: New Frontiers in Baking" (Stewart, Tabori...

Roasted Jumbo Prawns with Hot Pepper and Spiced Tomato Saltsa Channel: Martha Stewart Length: 0 Date: April 17, 2009 This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, "The New Greek Cuisine."

Pumpkin Ravioli with Sage Brown Butter Channel: Martha Stewart Length: 0 Date: April 17, 2009

Crab Cakes "Repast-Style" Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious crab cake recipe is from chef Joe Truex of Atlanta’s Repast restaurant. Pair with Sauteed Sesame Spinach with Asparagus for an unfor...

Potato-and-Turnip Gratin Channel: Martha Stewart Length: 0 Date: April 17, 2009 This easy and delicious recipe for potato-and-turnip gratin is from "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook."

Pomegranate-Glazed Cornish Game Hens with Wild Rice-Chestnut Stuffing and Yogurt Sauce Channel: Martha Stewart Length: 0 Date: April 17, 2009 This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora.

Royal Icing for Sugar Cookies Channel: Martha Stewart Length: 0 Date: April 17, 2009 If you’re decorating cookies for children, pregnant women, or anyone with compromised immune systems, use meringue powder, found in the baking ais...

Roasted Pork with Black-Eyed-Pea Salad Channel: Martha Stewart Length: 0 Date: April 17, 2009 If preparing recipe in advance, store roasted pork and blak-eyed-pea salad covered, in refrigerator.

Rustic Plum Tart Channel: Martha Stewart Length: 0 Date: April 17, 2009 Note: Filling often bubbles out through small openings in the edge of the crust during baking, so don’t worry if a little juice ends up on the bak...

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