Page: 37 of 44 33 34 35 36 37 38 39 40 41

How to Make Grilled Cheese with Laura Werlin Channel: CHOW Length: 0 Date: September 24, 2009 Laura Werlin has pointed us in the right direction before when it comes to cheese. The noted cheese expert and author of Laura Werlin’s Cheese Esse...

How to Use Rice Paper in Spring Rolls Channel: CHOW Length: 0 Date: September 24, 2009 Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), shares this tip for making Vi...

The Perfect Fried Chicken Channel: CHOW Length: 0 Date: September 24, 2009 When Southern food experts Matt and Ted Lee announced that Chef Charles Gabriel’s fried chicken from Rack & Soul in Manhattan was perfect, we ...

Are Nitrites in Bacon Bad for You? Channel: CHOW Length: 0 Date: September 24, 2009 Like sulfites in wine, the health implications of nitrites in cured meat trigger a lot of discussion. Scott Kveton, founder of Bacn.com, shares th...

Pick the Flowers Off Your Growing Basil Channel: CHOW Length: 0 Date: September 24, 2009 Julie Chai, associate garden editor of Sunset magazine, suggests that home gardeners remove the flowers from basil plants as they appear. By pluck...

How to Assemble a Galette Channel: CHOW Length: 0 Date: September 24, 2009 A galette is part tart, part pie, and all delicious. Our Spiked Apple Galette recipe gets even easier with these assembly tips.

Obsessives: The Proper Cup of Tea Channel: CHOW Length: 0 Date: September 24, 2009 Tea: It’s so much more than a small afternoon pleasure. Connoisseur James Norwood Pratt puts tea in context, as not only “one of the world’s great...

The Perfect Beer Channel: CHOW Length: 0 Date: September 24, 2009 Lessley Anderson, CHOW’s senior editor, has been following the beers made by brewmaster Vinnie Cilurzo of Russian River Brewing Company, and has w...

How to Choose the Best Strawberries Channel: CHOW Length: 0 Date: May 12, 2009 Waterbar Executive Pastry Chef Emily Luchetti explains what a perfect strawberry should look like. Don’t waste your time and money on less perfect ...

When to Add Sugar to Strawberries Channel: CHOW Length: 0 Date: May 06, 2009 Strawberries at their peak are sweet, but sometimes they need a little extra sugar. Emily Luchetti, executive pastry chef of Waterbar and Farallon...

How to Keep Your Blended Margarita Cold Channel: CHOW Length: 0 Date: May 03, 2009 CHOW Food Editor Aida Mollenkamp uses an ice cream maker to keep frozen margaritas colder for longer. Especially crucial for any Cinco de Mayo cele...

How to Wash Strawberries Channel: CHOW Length: 0 Date: May 02, 2009 Emily Luchetti, executive pastry chef of Waterbar and Farallon, warns against unleashing a gush of water onto fresh strawberries, as this can brui...

How to Marinate Meat Quickly Channel: CHOW Length: 0 Date: May 02, 2009 Amy Sherman of Cookingwithamy.com shares a quick marinating tip: Cut up that big hunk of meat into thinner slices, then toss these into a resealab...

How to Easily Roast Eggplant Channel: CHOW Length: 0 Date: April 29, 2009 Amy Sherman of Cookingwithamy.com shows an easy way to roast eggplant for things like baba ghanoush. The skin functions as a perfect containment de...

What to Do with Leftover Risotto Channel: CHOW Length: 0 Date: April 29, 2009 When you’ve made risotto, you may have leftovers. Amy Sherman of Cookingwithamy.com has a solution by which one delicious treat is transformed int...

Roasting Baby Artichokes Channel: CHOW Length: 0 Date: April 29, 2009 Amy Sherman of Cookingwithamy.com demonstrates a quick and easy way to cook baby artichokes, which can then be dipped in aioli. Unlike their large...

How to Make Gnocchi with Christian Hermsdorf Channel: CHOW Length: 0 Date: April 23, 2009 Successful gnocchi-making requires some attention to detail. And successful gnocchi-maker Christian Hermsdorf, chef de cuisine at Bar Bambino, wan...

How to Make a Burger with Hubert Keller Channel: CHOW Length: 0 Date: April 23, 2009 Hubert Keller, chef-owner of San Francisco– and Las Vegas–based Fleur de Lys and a television mainstay (Secrets of a Chef, Top Chef, Top Chef Mast...

Dessert Wines Are Not Just for Dessert Channel: CHOW Length: 0 Date: April 11, 2009 Get over the idea of dessert wines—dessert wines are anytime wines. Robert Camuto, author of Corkscrewed, suggests that dessert wines go great wit...

How to Cook and Top Oatmeal with Jeremy Oldfield Channel: CHOW Length: 0 Date: April 10, 2009 Jeremy Oldfield is an oatmeal painter of light. He takes the blank canvas—a canvas of whole-oat groats lovingly ground and soaked overnight—and bre...

Page: 37 of 44 33 34 35 36 37 38 39 40 41