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How to Set Up Your Room for an Oscar Party Channel: CHOW Length: 0 Date: March 02, 2009 When watching the Academy Awards with friends, there are two things to keep in mind: a good line of sight, and ready access to cheese puffs or oth...

How to Cut an Onion Without Crying Channel: CHOW Length: 0 Date: March 02, 2009 Daniel Duane demonstrates tear-free onion dicing.

Transporting Pie Dough Channel: CHOW Length: 0 Date: March 02, 2009 CHOW Kitchen Editorial Assistant Amy Wisniewski rolls out her pie dough and then transfers it to the pie plate using the rolling pin.

How to Toast Dried Chiles Channel: CHOW Length: 0 Date: March 02, 2009 Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, says that dried chiles need to be toasted before using them in recipes like her anch...

How to Pour Beer with Dave McLean Channel: CHOW Length: 0 Date: March 02, 2009 Magnolia Pub & Brewery owner Dave McLean handcrafts beers using carefully sourced ingredients. He also pours a beautiful pint. Employ his simpl...

How to Open a Beer Bottle With a Carabiner Channel: CHOW Length: 0 Date: March 02, 2009 On the off chance that a bottle opener is not around but a carabiner is. Daniel Duane opens a bottle of beer with a piece of rock-climbing equipment.

How to Transport a Cake Channel: CHOW Length: 0 Date: March 02, 2009 CHOW Food Editor Aida Mollenkamp moves cakes from place to place using a cardboard box and a drawer liner.

What Are King Trumpet Mushrooms? Channel: CHOW Length: 0 Date: March 02, 2009 Far West Fungi manager Ian Garrone loves king trumpet mushrooms, which he describes as firm and dense as well as buttery and sweet. He also descri...

Barbecuing Oysters Channel: CHOW Length: 0 Date: March 02, 2009 Salon editor and writer Andrew Leonard has been barbecuing oysters for years at his annual backyard party. He shares his approach here.

What’s a Lobster Mushroom? Channel: CHOW Length: 0 Date: March 02, 2009 Ian Garrone, manager of Far West Fungi, recommends trying the lobster mushroom, which is actually one fungus on top of another. Oh, and lobster mu...

Make Off-Season Tomatoes Taste Better Channel: CHOW Length: 0 Date: March 02, 2009 Stephen Gibbs, executive chef of Hands On Gourmet, a team-building cooking event company based in San Francisco, shares a tip for how to bring out...

How to Prep a Poblano for Chiles Rellenos Channel: CHOW Length: 0 Date: March 02, 2009 Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, suggests roasting poblanos over an open flame or in a cast iron pan to prepare them ...

How to Open a Stuck Jar, Part 2 Channel: CHOW Length: 0 Date: March 02, 2009 CHOW Kitchen Editorial Assistant Amy Wisniewski provides another take on getting a sticky lid off a jar. Thanks for the suggestions, everyone!

Don’t Eat Every Oyster Channel: CHOW Length: 0 Date: March 02, 2009 Andrew Leonard, editor and writer for Salon, throws a huge backyard party every year featuring oysters. He offers tips on how to tell the good fro...

Buying and Cooking Portobello Mushrooms Channel: CHOW Length: 0 Date: March 02, 2009 Far West Fungi manager Ian Garrone says that you want a firm stem and cap, as well as a pink gill structure on the underside of the portobello. An...

How to Brown Butter Channel: CHOW Length: 0 Date: March 02, 2009 Anita Chu, author of Field Guide to Cookies, suggests stepping up your cookie game by using browned butter in recipes (like blondies) that call f...

Obsessives: Innard Workings Channel: CHOW Length: 0 Date: March 02, 2009 Chris Cosentino, chef at San Francisco’s Incanto restaurant, is an offal evangelist. He’s the one people turn to when they have questions about pa...

How to Serve and Cut Cheese with Laura Werlin Channel: CHOW Length: 0 Date: March 02, 2009 Laura Werlin, author of Laura Werlin’s Cheese Essentials and noted cheese expert, knows cheese rights from cheese wrongs. She’s got pointers rangi...

How to Steep Tea with David Wong Channel: CHOW Length: 0 Date: March 02, 2009 David Wong, director of tea culture and education at Tillerman Tea, has seen all of the wrong ways that people brew tea.  He’s her...

Protecting a Frosted Cake Channel: CHOW Length: 0 Date: March 02, 2009 CHOW Food Editor Aida Mollenkamp shows how to safeguard a freshly frosted cake until it’s served.

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