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MrWhy.com » Videos » Martha Stewart - Food -
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Rugelach Pinwheels Rugelach Pinwheels
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
Pastry chef Judy Roll and baker Rebecca Martin make traditional Jewish rugelach with Martha.
Profiteroles with Vanilla Gelato and Raspberry Coulis Profiteroles with Vanilla Gelato and Raspberry Coulis
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This delicious recipe is from Martha Stewart Living, January 2007.
Roasted Pomegranate-Marinated Cornish Game Hens with Cippolini and Treviso Roasted Pomegranate-Marinated Cornish Game Hens with Cippolini and Treviso
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
Raddichio,  Endive, And Arugula Salad Raddichio, Endive, And Arugula Salad
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe is from the TV kitchen of "The Martha Stewart Show."
Roasted Pepper Salad Roasted Pepper Salad
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe for roasted pepper salad is courtesy of David Tanis and can be found in his "A Platter of Figs and Other Recipes" cookbook.
Pici with Sausage Ragu and Broccoli Rabe Puree Pici with Sausage Ragu and Broccoli Rabe Puree
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe, a new twist on a Tuscan classic, is courtesy of chef Iacopo Falai of Falai restaurant.
Roast Leg of Lamb with Garlic and Herbs Roast Leg of Lamb with Garlic and Herbs
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
Roasted Fennel and Green Bean Relish Roasted Fennel and Green Bean Relish
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This delicious recipe for roasted fennel and green bean relish is from chef Emeril Lagasse’s cookbook, "Emeril's Creole Christmas."
Roast Chicken My Way with Parsley-Lemon Oil Roast Chicken My Way with Parsley-Lemon Oil
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe for Dad’s Roast Chicken My Way is adapted from Dave Lieberman's cookbook "Young and Hungry"
Roasted Chicken Breasts with Crayfish,  Fava Beans, and Morels Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe is courtesy of chef John Fraser from the New York City restaurant Dovetail.
Pink Grapefruit Sandwich Cookies Pink Grapefruit Sandwich Cookies
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
You can bake the cookies and make the filling a day ahead.
Shaker Lemon Pie Shaker Lemon Pie
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe for Shaker lemon pie was adapted from Martha Stewart Living magazine.
Hush Puppies Hush Puppies
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe for hush puppies is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Serve this and a side of sour sl...
Rib Roast of Beef with Beets,  Potatoes, and Horseradish Rib Roast of Beef with Beets, Potatoes, and Horseradish
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe for rib roast of beef with beets, potatoes, and horseradish is from chef Jamie Oliver’s book, "Cook with Jamie."
Pound Cake with Maple Glaze Pound Cake with Maple Glaze
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This delectable recipe comes from Aubrey Cook, a finalist in the "Martha" show "Best Bakers in America"series....
Red Rooster Cocktail Red Rooster Cocktail
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.
Poached Oysters in Pernod Cream Poached Oysters in Pernod Cream
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This delicious recipe is courtesy of Emeril Lagasse and can be found in his cookbook "From Emeril’s Kitchens."
Pumpkin Lune with Butter and Sage Pumpkin Lune with Butter and Sage
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This mouthwatering recipe for pumpkin lune with butter and sage is courtesy of chef Mario Batali and can be found in his book, "The Babbo Cookbook."
Persimmon and Pomegranate Salad with Arugula and Hazelnuts Persimmon and Pomegranate Salad with Arugula and Hazelnuts
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe adapted from Suzanne Goin’s "Sunday Suppers At Lucques: Seasonal Recipes from the Market to Table" (Knopf, 2005).
Quinoa Muffins Quinoa Muffins
Channel: Martha Stewart
Length: 0
Date: April 17, 2009
This recipe for quinoa muffins is from the January/February 2008 issue of Everyday Food.
Page: 38 of 50Previous Page343536373839404142Next Page
 
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