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Corn Souffle Channel: Food Network Length: 117 Date: December 03, 2010 Bake up a panful of corny, eggy, cheesy goodness for your next date night.

Chocolate Oink Channel: Food Network Length: 162 Date: December 03, 2010 Bacon plus chocolate is fabulous; what’s bacon plus TWO kinds of chocolate?

Strawberry BBQ Roast Pork Channel: Food Network Length: 208 Date: December 03, 2010 Pork tenderloin gets a punch of flavor from a berry surprising sweet sauce.

Peach Cobbler Ice Cream Channel: Food Network Length: 164 Date: December 03, 2010 Attention, peach fans: peach cobbler ice cream and grilled peaches. Peachy!

Blueberry Buckle Channel: Food Network Length: 196 Date: December 03, 2010 A buckle is a type of cake, and this blueberry cake is as easy as pie.

Moroccan Chicken Tajine Channel: Food Network Length: 351 Date: December 03, 2010 This will make you forget Mom’s chicken stew (unless Mom's from Morocco).

Provencal French Beans Channel: Food Network Length: 206 Date: December 03, 2010 This hearty, earthy dish pays homage to the classic flavors of Provence.

Roasted Vegetables Channel: Food Network Length: 63 Date: December 03, 2010 Watch Ina and you too can become a fearless roaster of all things veggie.

Barefoot Contessa’s Meatloaf Channel: Food Network Length: 158 Date: December 03, 2010 What beginning (or experienced) cook wouldn’t want to make Ina's meatloaf?

Preserved Lemons Channel: Food Network Length: 42 Date: December 03, 2010 Easy-to-preserve lemons just may become your favorite secret ingredient.

Basic Meringue Recipe Channel: Food Network Length: 144 Date: December 03, 2010 Two ingredients, a little stirring, bake at a low heat: how easy is that?

Lemon Meringue Tartlets Channel: Food Network Length: 144 Date: December 03, 2010 The best dessert ever: it’s easy, it's sweet, and you get to torch it!

Chocolate Ganache Channel: Food Network Length: 94 Date: December 03, 2010 Ganache: an unbelievably easy chocolate sauce with a classy French name.

Chocolate Fondue Channel: Food Network Length: 96 Date: December 03, 2010 This chocolate fondue is so easy, you can indulge your craving every day.

Tarragon Deviled Eggs Channel: Food Network Length: 205 Date: December 03, 2010 Claire gives deviled eggs a French twist: a soupcon of Dijon and tarragon.

Herb Crusted Salmon Channel: Food Network Length: 167 Date: December 03, 2010 Fresh tarragon and dill complement salmon’s flavor; breadcrumbs add crunch.

Shrimp Scampi & Pesto Couscous Channel: Food Network Length: 192 Date: December 01, 2010 A sophisticated main dish in less than 10 minutes? Watch and learn!

S’Mores Pudding Parfait Channel: Food Network Length: 189 Date: December 01, 2010 They’ll be begging for s'more once they taste this easy chocolatey treat.

Banana Daiquiri Channel: Food Network Length: 100 Date: December 01, 2010 Pardon the pun, but everyone will go bananas over this sweet, creamy drink.

Rojo Onion Rings Channel: Food Network Length: 218 Date: December 01, 2010 Why rojo (Spanish for red)? The secret’s in the batter: Sriracha hot sauce.

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