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How to Use the Lemon and Hot Towel You’re Given in Restaurants Channel: CHOW Length: 0 Date: March 19, 2009 Annette Yang, owner of Nettie’s Crab Shack, shares a very quick tip about eating crab in a restaurant: When your server brings you a lemon and hot...

How to Separate the Egg Yolk from the White Channel: CHOW Length: 0 Date: March 11, 2009 Using the egg shell to separate yolk from white, you risk breaking the yolk against sharp shell bits. According to CHOW Senior Editor Lessley Ande...

How to Quick-Cook Steel-Cut Oats Channel: CHOW Length: 0 Date: March 10, 2009 CHOW Senior Editor Lessley Anderson soaks her steel-cut oats the night before, and then makes them for breakfast in just five minutes.

How to Keep Food from Burning in Thin Sauté Pans Channel: CHOW Length: 0 Date: March 09, 2009 CHOW Associate Editor Roxanne Webber has learned to avoid burning simmering sauces in a thin-bottomed pan by using a second pan to diffuse the heat.

How to Make Radicchio Less Bitter Channel: CHOW Length: 0 Date: March 06, 2009 CHOW Associate Food Editor Kate Ramos mellows out radicchio in this CHOW Tip. Use it in recipes like the Chicory and Arugula Salad that Kate mentions.

How to Cut Soft Cheese with Dental Tools Channel: CHOW Length: 0 Date: March 05, 2009 You’re more likely to own dental floss than a cheese wire. (And it comes free at the dentist!) Floss promotes dental health and cleanly cuts cheese...

How to Clean Leeks Channel: CHOW Length: 0 Date: March 05, 2009 Rinsing the outside of a leek will get you a shiny leek that’s still stuffed full of grit. CHOW Associate Editor Roxanne Webber shows a simple way ...

How to Revive a Dying Carrot Channel: CHOW Length: 0 Date: March 05, 2009 CHOW Video Producer Meredith Arthur reveals how to bring a flaccid carrot back to life. And if you’re being proactive, carrot-wise, don’t forget t...

How to Make Carrots Last Longer Channel: CHOW Length: 0 Date: March 05, 2009 Once a carrot is plucked from the earth, the life-giving purpose of those leafy green tops changes. CHOW Video Producer Meredith Arthur demonstrat...

Cremini (or Brown) Mushroom Guidelines Channel: CHOW Length: 0 Date: March 02, 2009 Far West Fungi manager Ian Garrone describes what you should be looking for when buying a brown mushroom, whether you should eat the stem, and wha...

Before You Carve the Turkey Channel: CHOW Length: 0 Date: March 02, 2009 Willie Benedetti of Willie Bird Turkeys was born into a turkey-raising family, and has been cooking and carving turkeys all of his life. His free-...

How to Core a Tomato Channel: CHOW Length: 0 Date: March 02, 2009 Coring tomatoes is something that doesn’t take a lot of time—as Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, shows here. But it c...

Obsessives: Renaissance Winemaker Channel: CHOW Length: 0 Date: March 02, 2009 Sean Thackrey is a winemaker, indeed, but he is so much more: an archivist, historian, linguist, photographer, art collector. Thackrey shares his ...

How to Make Drip Coffee with Arno Holschuh Channel: CHOW Length: 0 Date: March 02, 2009 Clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria’s, but many types are available): Go...

Why You Should Shop at the Farmers’ Market Channel: CHOW Length: 0 Date: March 02, 2009 Author Amelia Saltsman wants to convince you to check out your local farmers’ markets, if you haven’t already.

Beware of Cheater Pints Channel: CHOW Length: 0 Date: March 02, 2009 Samuel Merritt of Civilization of Beer warns us of an insidious plot to deny bar patrons a precious two ounces of beer. Inspect your pint glasses c...

How to Remove the Pit from an Avocado Channel: CHOW Length: 0 Date: March 02, 2009 An avocado pit just sits there, practically laughing at you, as you struggle to release it from the slippery grasp of the delicious fruit. Chef De...

How to Ensure a Tender Pie Crust Channel: CHOW Length: 0 Date: March 02, 2009 CHOW Kitchen Editorial Assistant Amy Wisniewski shares the most important pie dough tip: Keep your ingredients and workspace cold. Chilly dough equ...

How to Set Up Your Room for a TV Party Channel: CHOW Length: 0 Date: March 02, 2009 If you’re planning to have friends and family over to your house for March Madness, the Super Bowl, the Oscars, or a Sound of Music screening, the...

How to Cook Bacon with Scott Vermeire Channel: CHOW Length: 0 Date: March 02, 2009 Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy p...

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