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Phil Vettel reviews Duchamp Channel: Chicago Tribune Length: 151 Date: September 17, 2009 10/29 - Chicago Tribune restaurant critic Phil Vettel reviews Duchamp, a new Bucktown restaurant from chef and part-owner Michael Taus, who is the...

Lunchbreak: Chef Kim Stanek Channel: Chicago Tribune Length: 261 Date: September 17, 2009 Lunchbreak: Chef Kim Stanek

Fancy hotel brunches in Chicago Channel: Chicago Tribune Length: 152 Date: September 17, 2009 3/18 — Chicago Tribune restaurant critic Phil Vettel visits two high-end Chicago hotels which offer sophisticated weekend brunches -- Six...

John Kass makes Beer Can Chicken Channel: Chicago Tribune Length: 510 Date: September 17, 2009 7/1 - Just in time for summer, Chicago Tribune columnist John Kass shows us how to make his legendary Beer Can Chicken dish, from the kitchen to t...

Phil Vettel reviews Mexique Channel: Chicago Tribune Length: 150 Date: September 17, 2009 12/3 - Chicago Tribune restaurant critic Phil Vettel reviews Mexique, a new West Town spot which offers a fusion of Mexican and French cuisines. (...

Phil Vettel reviews Mexique Channel: Chicago Tribune Length: 150 Date: September 17, 2009 12/3 - Chicago Tribune restaurant critic Phil Vettel reviews Mexique, a new West Town spot which offers a fusion of Mexican and French cuisines. (...

Phil Vettel reviews Marigold Channel: Chicago Tribune Length: 120 Date: September 17, 2009 5/6 - Chicago Tribune restaurant critic Phil Vettel reviews Marigold, an upscale Indian restaurant in the Uptown neighborhood. (Video by John Owens)

Lunchbreak - 312 Chicago Channel: Chicago Tribune Length: 291 Date: September 17, 2009

Lunchbreak: Sepia Restaurant Channel: Chicago Tribune Length: 263 Date: September 17, 2009 Lunchbreak: Sepia Restaurant

Monica Eng eats insects Channel: Chicago Tribune Length: 161 Date: September 17, 2009 Monica Eng eats food made with worms, grasshoppers, and crayfish that will be served at Mundial Cafe during the Taste of The Aztec World connected...

Phil Vettel reviews Sunda Channel: Chicago Tribune Length: 164 Date: September 17, 2009 5/28 - Chicago Tribune restaurant critic Phil Vettel reviews Sunda, a new pan-Asian spot in the River North neighborhood which is becoming popular...

Lunchbreak - Salute Wine Bar Channel: Chicago Tribune Length: 311 Date: September 17, 2009 Lunchbreak - Kevin Halminiak

Two tiki restaurants in Chicago Channel: Chicago Tribune Length: 148 Date: September 17, 2009 12/17 - Chicago Tribune restaurant critic Phil Vettel visits the recently reopened Trader Vic’s and Tiki Terrace, two Polynesian spots in the Chic...

Two tiki restaurants in Chicago Channel: Chicago Tribune Length: 148 Date: September 17, 2009 12/17 - Chicago Tribune restaurant critic Phil Vettel visits the recently reopened Trader Vic’s and Tiki Terrace, two Polynesian spots in the Chic...

Chicago’s best new restaurants in 2008 Channel: Chicago Tribune Length: 144 Date: September 17, 2009 12/29 - Chicago Tribune restaurant critic Phil Vettel picks his top 10 new restaurants in the Windy City for 2008. (Video by John Owens and Chris B...

Phil Vettel reviews Blue 13 Channel: Chicago Tribune Length: 156 Date: September 17, 2009 5/20 - Chicago Tribune restaurant critic Phil Vettel reviews Blue 13, a new restaurant in the West Loop which serves up "twisted" American cuisine...

Man-B-Que - Recipe #1 Channel: Chicago Tribune Length: 141 Date: September 17, 2009 How to make the Linus Burger

Phil Vettel reviews Chaise Lounge Channel: Chicago Tribune Length: 149 Date: September 17, 2009 6/4 - Chicago Tribune restaurant critic Phil Vettel reviews Chaise Lounge, a Bucktown restaurant with a South Beach vibe, which features a eclecti...

Man-B-Que Recipe #2 Channel: Chicago Tribune Length: 141 Date: September 17, 2009 We’re grilling all summer long with the meat-loving men from Man-B-Que.  This week's recipe is Cedar Plank Salmon... mmmm.

The Peking Duck Experience Channel: Chicago Tribune Length: 124 Date: September 17, 2009 Tribune reporter Kevin Pang visits Li Qun Restaurant in Beijing, considered by many to be the finest Peking Duck in the city.

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